A simple potato recipe in a multivariate

No matter how the doctors and dieticians scolded the potato, but we love it, and very, very much. So many complaints and remarks could not be sustained by all, but to her all for nothing. And why? Yes, because there is nothing better than fried potatoes, but with pickled cucumbers. And the mashed potatoes? No new-fangled side dishes can not make us forget the taste familiar from childhood. A classic combination with a cutlet will not leave anyone indifferent.

Dishes from boiled potatoes can be considered the simplest. As boiled tubers are the basis for the preparation of many salads. Welded in a peel or pre-peeled, the vegetable is perfect for fish or meat.

The simplest recipe for potatoes in a multivariate, oven or just a saucepan on a stove is, of course, quenching in a little water with the addition of favorite spices, fried onion and carrots. You can vary the taste of boiled meat, stew or bacon. Garlic, greens and butter will decorate and enrich the dish. The time of preparation of potatoes depends on the size of the pieces and the size of the portion. Cook at least 20 minutes.

The recipe for potatoes in the multivarquet does not differ from the one that suggests cooking in the oven or on the stove, but the taste of it drastically changes for the better. Many compare the aroma and the type of the prepared dish with what would have happened in a Russian oven. Not only is the process incredibly simple, so also the taste is delicious.

Any recipe for potatoes in a multivariate with meat, fish or without these additives will not make you work tirelessly, remove the workplace from splashes of fat and burnt broth. Fold all that is prescribed by the recipe in the bowl, set it to "Quenching" mode. After an hour (approximately) you will receive a fragrant dietary dish. Cooking potatoes also does not require special attention: folded, filled, turned on. It does not matter whether the potato is peeled or not, the cooking time will not exceed 20 minutes.

I would like to discuss the frying up separately. Such a recipe for potatoes in the multivark puts many at a standstill. It's not very convenient to fry it in a saucepan, but ... You need much less oil than for the same action in a frying pan. Cleaning and discussion is not worth it. From the frying pan splashes fly in different directions, the multivarker is neat and careful. The taste, of course, is different, but in the worst way?

The next thing, which is undoubtedly worthy of respect - it's casseroles. Such a recipe for potatoes in a multivariate suggests an incredible uncomplicated preparation. Beautifully laid slices should be poured with cream (can be replaced with milk), beaten eggs with spices and salt. Be sure to add turmeric, which will give the casserole a pleasant yellowish color. An hour later in the "Baking" mode, everything is ready, you can eat.

Do not discount the casseroles from boiled potatoes. They are more gentle, they are easier to prepare. Hot boiled potatoes should be mashed, add cream, salt and spices, beaten eggs. Lubricate the form with butter and bake in "Baking" mode for about an hour.

Culinary books, which describe dishes from potatoes, recipes with photos and step-by-step recommendations, can be found on the shelves of bookstores. These unusually tasty dishes can be eaten both hot and cold. The potato is always tasty!