There are many different ways to prepare dough for thin pancakes. It is worth noting that, depending on the choice of these or other products, the basis is more or less magnificent. That's why, if you decide to make a dessert for further stuffing it with some filling, then as the main ingredient it is best to take milk.
Thin pancakes on milk: the necessary ingredients
- Vegetable oil - three dessert spoons (for dough);
- Eggs of chicken - two large;
- Rustic milk - 1000 milliliters;
- Baking soda - 0,5 small spoons;
- Sunflower oil - 160 milliliters (for roasting);
- Granulated sugar - thirty grams;
- Wheat flour - three glasses or until a liquid consistency is obtained;
- Salt - 0.7 dessert spoon.
Pancakes thin on milk: kneading process
Since the presented recipe is designed for a large portion of dessert, it is recommended to make a dough in a deep and wide bowl. Thus, the milk must be poured into a metal pot and heated on a low heat until a steam temperature is obtained. Then in a milk drink, you should put out half of a small spoonful of baking soda, add salt, sugar and sunflower oil. After that, in a separate bowl you need to break two large chicken eggs and beat them with a fork. Next, both ingredients must be mixed and gradually poured into them sifted flour. It should be noted that at first the dough for pancakes should turn out slightly dense. However, then it is required to pour half a glass of cooled boiling water and mix well. If in the future you plan to stuff a thin pancake with some filling, then the basis for them is to be beaten with a blender with a whisk-nozzle. So you can avoid the appearance of lumps and make the dessert more appetizing.
Thin pancakes in milk: frying in vegetable oil
For the preparation of pancakes, you can use a special pancake, and a conventional frying pan. In any case, before frying the mold should be abundantly lubricated with sunflower oil and warmed with a quick fire reddish. Then you need to take a large ladle and scoop up the liquid pancake dough, which must be poured in a circular motion in a hot dish. In order for the base to spread evenly over the surface of the frying pan, it is recommended to immediately tilt it at a large angle in different directions. When the dessert is lightly browned, it should be carefully turned with a metal spatula.
Thin pancakes on milk: the correct serving for breakfast
Serve thin pancakes to the table is recommended together with condensed milk, sour cream, jam or fresh honey. In addition, family members should definitely offer hot sweet tea, cocoa or coffee.
Thin pancakes on milk: useful tips
- If during the frying of the dessert you do not want to add vegetable fat to the pan each time, then each separate pancake is required to be smeared with butter in a hot condition.
- It should be noted that thin pancakes are obtained not only on fresh milk, but also on slightly sour.