Meat sauce: a recipe. Sauces and sauces for meat

The ability to cook homemade sauces for meat is a real art. Thanks to new flavor combinations, you can present the same dish many times, but no one will notice it. From this article you will learn how to make a delicious sauce for meat for a festive table, as well as for a family dinner.

Mustard sauce for meat dishes

Mustard is a special bright product that allows you to re-uncover the taste of a familiar dish. Since there are many kinds of mustard (Dijon, Russian, English, etc.), then sauces based on it created a huge amount. In addition, doctors say that this supplement is very useful for digestion. Therefore, we suggest you prepare with us a fragrant sauce for meat. Its recipe looks like this:

• Sift through a sieve two tablespoons of flour and fry on a small amount of olive oil.
• Pour 200 ml of water into the frying pan and mix it with flour with a spatula, then bring it to the boil.
• Turn off the heat and pass the sauce base through the sieve to get rid of the lumps.
• Add half a teaspoon of wine vinegar, a little salt and sugar to the liquid. Thoroughly mix the ingredients and wait until they all dissolve.
• Put a half and a half teaspoons of mustard and mix again well.

You can adjust the gravity of this sauce yourself, as it directly depends on the amount of the main ingredient.

Cranberry sauce for meat: a recipe for cooking

This beautiful and bright additive is popular with northern peoples since ancient times. Experts believe that nothing will add a piquant shade to deer meat or a leg of a partridge, like cranberry sauce. Before you start preparing this berry sauce, consider some of the nuances. So, if frozen cranberries are at your disposal, then you need to give it time to thaw. Otherwise, you will not be able to whip it. And if the berries are not completely ripe, then they will add a bitter taste to the dish. Read on to prepare cranberry sauce for meat. Its recipe assumes the following sequence of actions:

• 200 grams of onion peel, grind with a knife and fry in vegetable oil until a golden hue appears.
• In the bowl of the blender, combine the prepared onions and 150 grams of cranberries. Add to them a tablespoon of honey, salt, pepper and a glass of meat broth.
• Grind the products to a uniform state, if necessary, rub again through a sieve.
• Pour the sauce back into the frying pan and double-check it. If it seems to you that it turned out to be bitter, then add a little more honey to it.

Meat sauce in French

It is known that the French belong to the preparation and eating of food with special trepidation. The combination and selection of ingredients will give your dish a delicate taste and a pleasant aroma. Read carefully, and then make with us a delicious creamy meat sauce. The recipe for its preparation is quite simple:

• 200 grams of butter cut into pieces, and then melt in a water bath.
• When it reaches the desired state, start whisking it with a whisk, gradually pouring in lemon juice (a teaspoonful).
• Add in a cup of one teaspoon of sugar and starch.
• Immediately after the dry mixture has dissolved, add the beaten egg to the sauce.
• Stir the ingredients until the liquid thickens (and it will happen quite quickly).
• Remove the dishes from the steam bath, add a spoonful of mustard, salt and ground pepper to the sauce.

Use the resulting product before you place the dish in the oven. Meat with sauce will turn out juicy and delicate.

Sweet and sour veal sauce

Prepare the meat in a special sweet and sour marinade and surprise the loved ones with a new dish. The original combination of products will certainly impress them. Do not forget that a dish with such a rich flavor should be served with a neutral side dish. The recipe for veal with sauce is as follows:

• 500 grams of meat washed, processed and cut into small pieces.
• Grate half a grapefruit on a grater, and chop the flesh of the fruit and put it in a separate container.
• 2 cloves garlic peel, pass through the press and put it to the grapefruit. Then send a tablespoon of honey, a tablespoon of balsamic vinegar, zest and two spoons of soy sauce.
• Mix the meat with lemon and white pepper (to taste), season with salt and place in marinade for 40 minutes.
• When the time is up, the veal should be fried in olive oil, pour the sauce in which it was marinated, and cook until cooked on low heat.

Sauce for cutlets from sour cream

Sour cream gives the meat dish a mild taste and a special velvety texture. Sauce from this product has an undeniable plus in front of others - low calorie. At the same time, such gravy is not less delicious than cooked on the basis of butter. How to cook sour cream sauce for meat? The recipe is read below:

• Spread a tablespoon of flour in a dry frying pan until a yellowish hue appears.
• Cool the product with a glass of broth and mix well. After that, boil all together for five or seven minutes, not forgetting to stir constantly.
• Add salt and half a glass of sour cream to the frying pan. A few minutes later, a delicate sauce for cutlets will be ready.

Mushroom sauce

A classic combination - meat with champignons - has been known since ancient times. To turn any second dish into an exquisite delicacy, cook together with us a mushroom sauce for meat. The recipe is given below:

• Grind one cleaned onion with a knife, and cut 300 grams of champignons into cubes of medium size.
• Fry the products in butter.
• Mix a glass of warmed meat or vegetable broth with a spoonful of flour and pour into a frying pan.
• Prepare the sauce for several minutes, stirring constantly. At the very end, add to it sour cream, salt, pepper and any herbs to taste.

Ready to serve gravy to the table with a side dish or in a separate gravy boat.

A well-prepared sauce will give an unforgettable taste and aroma to even the simplest dish. We will be happy if you like the simple recipes for meat sauce , which we collected in this article.