The recipe for pumpkin puree for the winter. Home Blanks

Cooking from pumpkins is a pleasure! From it you can make soups, side dishes, pies and sweet drinks. And if you want to enjoy bright dishes all year round, then you can make blanks from pumpkin for future use. From our article you will learn the recipe of pumpkin puree for the winter, and also get some simple tips on how to prepare it.

Vegetable caviar with pumpkin

Prepare together with us this wonderful dish and throughout the winter enjoy a great addition to the garnish or any first dish. Preparations of pumpkins do not be difficult, so read the recipe and just follow the instructions:

• Pumpkin (one and a half kilograms) peel and remove the seeds. Cut the flesh into small pieces.
• Peel two bulbs from the husks and cut them into cubes.
• Remove two sweet Bulgarian peppers from seeds and partitions, and then cut them into slices.
• Cut three tomatoes and 70 grams of celery randomly.
• Remove four cloves of garlic from the husk and finely chop it.
• Cover the pan with foil and put the vegetables on it. Do not forget to salt and pepper them, sprinkle with olive oil and sprinkle with thyme.
• Bake the vegetables in a preheated oven for about 40 minutes, then transfer them to a bowl and grind with a blender.

Pour the mashed potatoes in cans or use as a filling for sandwiches immediately after preparation.

Pumpkin-apple puree

Before you is a recipe for a sweet delicious dish, which will be an excellent addition to your regular diet. Also you can use it for the first feeding of your baby, but in this case you should exclude sugar and sour cream from the composition. Pumpkin-apple puree is prepared very simply:

• Peel and peel 100 grams of ripe pumpkin and one large apple.
• Prepared pulp cut into a cube.
• Put the workpieces in a saucepan with water and cook for 20 minutes.
• Pull the pumpkin and apple into a colander, and when excess water drains, chop with a blender.

Add sour cream and sugar to the ready mashed potatoes to your liking. In this case, you should consider that the pumpkin is quite sweet, as well as the apple used in the recipe. And, perhaps, it is enough to put only one spoonful of honey instead of sugar.

Pumpkin puree in the multivark

The ready dish turns out very soft and gentle, therefore we recommend to use it further for baby food. To keep as many vitamins as possible in this tasty vegetable, we will cook it for a couple. How to cook pumpkin puree for children? The recipe is read below:

• 400 grams of ripe and sweet pumpkin peel from the peel and the inner fibrous part with a knife.
• Cut the pulp into small pieces and place them in a special insert for the steam that your multivarka has.
• In the bowl of the device pour a glass of boiling water, put on it an inset with a pumpkin and set the "Varka" mode for a quarter of an hour.

Cool the frozen vegetable with a blender and add sugar to taste. To make this puree happy all winter, it should be prepared more, put into containers and put in storage in the freezer.

Puree from cranberries and pumpkins for the winter

Prepare by our recipe a tasty pumpkin puree and supplement your usual diet with a useful product. You can serve it with the second dishes or use for baking sweet pies and rolls. How to make a cranberry-pumpkin puree, described below.

• First, prepare one medium sized pumpkin - cut it in half, remove bones and fibers, cut the peel, and cut the flesh into cubes.
• In a saucepan, pour one liter of water and put it on the fire. When it boils, put into it pieces of pumpkin and one glass of sugar.
• Reduce heat and simmer the vegetable until softened. At the end of the cooking, put a few flowers of dried cloves into the water.
• Squeeze the juice of 300 grams of cranberries and add it to the pumpkin.
• Drain excess water from the pan, and grind the contents with a blender.

Lay out the billets from the pumpkin in pasteurized jars and roll them up.

Pumpkin with citric acid for the winter

This recipe will help you to store for future tasty and useful stuffing for baking. Therefore, carefully read the instructions and get ready for the winter with us. The recipe for pumpkin puree for the winter is given below:

• Cut the pumpkin (about a half kilogram) in half, and then clean it with a spoon from the seeds and the inner fibrous part.
• Cut the pumpkin into large enough pieces and bake them in the oven for 40 minutes.
• While the blanks are still warm, separate the pulp from the peel with a spoon or knife, fold it into the bowl of the blender and grind it to a smoothie.
• Mix the resulting product with 700 grams of sugar and one spoonful of citric acid.

Spread the mashed potatoes, while it's still hot, over the jars and roll them with lids.

Pumpkin puree without salt and sugar for the winter

If you care about your health and try to avoid dishes that include sugar, then pay attention to the recipe of pumpkin puree for the winter. This time we will cook it with a quince, to give the prepared dish a special taste.

• One kilogram of pumpkin, peeled from the skin and seeds, cut into thin strips or grate. After that, mix the prepared pulp with 200 grams of honey and let it stand for a while.
• 300 grams of quince is also finely chopped or grated.
• Squeeze out the juice that has emerged from the pumpkin, and then fill it with the prepared quince.
• Boil the fruit in the pumpkin syrup until soft, and then add the pumpkin itself. Continue to cook all together, not forgetting to stir until the weight thickens.
• While the fruit and vegetable mixture is still warm, wipe it through a sieve or whisk with a blender.

Spread the resulting mashed potatoes on containers or special frosting bags, and then place them in the freezer.

Puree from pumpkins and plums for the winter

As you know, the pulp flesh contains a lot of vitamins and trace elements. And besides, it's unusually tasty. Therefore, modern moms often make winter blanks from this bright vegetable. At this time, we suggest you stock up a delicious dish of pumpkin and plums. The recipe for pumpkin puree for the winter you can read below:

• 500 grams of ripe pumpkin peel from the skin and seeds, and then cut it into small pieces.
• 500 grams of plums wash, cut each berry in half and remove the bones. Pulp is also finely chopped.
• Boil the prepared foods in a small amount of water until soft.
• Drain the liquid and wipe the remaining mass through a sieve.
• Return the mashed potatoes back to the pan, put them on the fire again and bring to a boil.

The resulting mashed potatoes are placed in pasteurized glassware and covered with clean lids.

As you can see, the recipe for pumpkin puree for the winter is quite simple. Therefore, arm our advice and make delicious and useful preparations for yourself and your relatives.