Chicken chop with cheese and tomatoes is always fresh

Chicken loin parts are one of such commonly used foods that are almost always present in the refrigerator. Dietary meat is prepared in a matter of minutes, and if you apply some of the culinary fantasy, you will get a new dish every time, although it will always be called the same: a chicken chop with cheese and tomatoes. And it is not necessary to add pineapple here for a change (although the chicken with pineapple very well even goes together), that's not the point. You can just change the way you make chops. Here are some examples.

Chicken chop with cheese and tomatoes. The recipe is the first

It will take: a half kilogram of chicken fillet, fifty grams of hard cheese, a large tomato, butter, mayonnaise, salt, a mixture of peppers, curry.

Preparation. Chicken fillet cut in half each, cut off in food film. Grate with a mixture of salt, pepper, curry mixed with mayonnaise. Leave for half an hour. To heat an oven to two hundred degrees. Thinly chop tomatoes in circles, grate the cheese on a fine grater. Expand each chop from the chicken, sprinkle with cheese, put a tomato on it and wrap it with toothpicks. In a greased baking dish, put in portions, sprinkle with cheese. Bake for twenty minutes. Serve with the garnish that you like.

Chicken chop with cheese and tomatoes. Recipe for the second

You will need : chicken fillet - about a kilogram, onion, tomatoes, cheese, cream and olive oil, mayonnaise, salt, a mixture of peppers, dill.

Preparation . Heat oven to one hundred and eighty degrees. Make a mixture of salt, pepper and olive oil. Discourage chicken breasts through polyethylene or food film, after wiping this mixture. Cut through the fillets of the pocket, inside which also grease the mixture. In the pockets fill the brusochki cheese. Can not fasten with toothpicks, it will not pour out. On the contrary, he must cover his pocket, melting. In a greased baking dish, we put a finely chopped onion, chops on it, grease them with mayonnaise, spread out the tomatoes, sprinkle them with grated cheese. Bake to a beautiful crust for twenty-five to thirty minutes. Advice on how to understand whether chops from chicken breasts are ready: touch the portion with a flat fork if springing is ready, if soft - bake more. Serve with a garnish of potatoes - fried or pureed. The sauce, which is sure to be with the hen, can not be better than this pair.

Chicken chop with cheese and tomatoes. Recipe for the third , Mediterranean

It will take : juice of a whole lemon, two large and fleshy tomatoes, three tablespoons of grated Parmesan cheese, half a glass of red wine, dried or fresh herb oregano, olive oil, salt, a mixture of peppers.

Chicken fillet slightly beat off and a sharp knife cut so that inside formed a wide and long pocket. Squeeze the lemon and in this juice marinate the meat. In the meantime, prepare the rest of the ingredients. Tomatoes scald, remove from them peel and cut them into circles, semicircles or wedges. Oregano, too, cut, if it is fresh, and smaller. Combine it with salt and peppers, grate the chicken both inside and outside. Fill the pockets with tomatoes and grated cheese and close them with your fingers (you can also use toothpicks). In a tall and heavy frying pan, heat the olive oil strongly. Now fry the chicken fillets, starting with the cut on the pocket. Approximately three minutes will be needed on each side, so that the color is rich gold, to brown. Now you can add wine to the frying pan and close it in the closest way with a lid or foil, reducing the fire. Stew about twenty minutes, after checking a couple of times, if the liquid has evaporated. When ready, give the chops to stand under the lid for five to ten minutes and serve with a garnish that you like.