French fries in a multivariate: treats for the whole family

All of us sometimes want to pamper ourselves and our family with something delicious. A great option for a large family will be a French fries in a multivariate. However, it is worth considering the moment that not every miracle casserole provides such functions as "Multi-Cook" or "Fryer". Even with such programs, some mistresses are afraid to spoil the fragile covering of the bowl.

Do not know how to cook tasty potatoes? Now we will uncover some culinary secrets. First you need to go to the market for food. The ideal French fries in the multivariate will be obtained only from mature potatoes. Give preference to soft varieties. When choosing potatoes, pay attention to the color of the tubers. If a green tint predominates, a substance called solanine is considered to be poisonous under the skin. If you do not want to risk your own health, then refuse such a purchase.

You can prepare almost any dish in the multivariate, choosing the appropriate mode of operation. As for French fries, it should be fried in vegetable deodorized or refined oil. Due to this, the product gets a golden color. Before placing the potatoes in deep fry, it must be cut into straws with a width of at least 1 cm. If you make the brusochki a little thinner, then during the frying, they just fall apart.

Spicy French fries in a multivark

Set of products:

• 7 large potatoes;
• Vegetable (refined) oil;
• Ground pepper (red and black);
• Ground paprika;
• Salt (normal or iodinated).

Cooking method

First you need to rinse the potatoes with tap water, peel it, cut into strips and dry it. Next, we take a deep bowl, in which we mix salt and various spices. Pour a little bit of butter. In the resulting mixture, you need to roll the pieces of potatoes and let them stand a little. At this time we select the "Baking" mode on the multivarquet and set the timer for 40 minutes. At the bottom of the bowl we pour oil. Carefully lay out the potatoes. Cover the top with a lid and cook for at least half an hour. Then thoroughly mix the potatoes with a wooden spatula. The remaining 10 minutes we prepare the dish without closing the lid.

French fries in multivarkas equipped with the function "Multipopard"

Necessary ingredients:

• Vegetable (refined) oil;
• 200 g of semi-finished french fries;
• Various spices (ground paprika, pepper);
• salt.

Cooking process:

1. Pour some oil into the bowl of the multivark.

2. Select the "Multi-Cook" mode and set the temperature to 160 degrees.

3. Place the potato straw in the frying basket and cook for 10 minutes without covering it with a lid.

4. The prepared dish is laid out in a deep plate. From above it should be sprinkled with salt and favorite spices.

Now you know how to prepare French fries in a multivariate. It can be served on the table as a side dish to meat dishes. In addition, it perfectly combines with vegetables, herbs and a variety of sauces.

We hope that the information described in this article will be useful to you.