Vareniki with a surprise: the meaning of the filling and the recipe. Vareniki with a surprise for any holiday

How to make delicious festive dumplings with a surprise? The meaning of the filling and the recipe for such a dish will be described in detail below.

general information

For sure, each of us at least once in my life tried vareniki with a surprise. Their value is determined by the filling. Usually such a dish is served at the holy time on the Old New Year. This is a long tradition, which many Russian families adhere to.

As a classic stuffing for dumplings, you can use sweet curd, wiped boiled potatoes, beskostochkovuyu cherries and so on.

Making dumplings with a surprise

The value of the filling can be thought up independently. However, there is a generally accepted list, which is used by most housewives. Before presenting it to your attention, it is necessary to tell how exactly this dish is prepared.

So, for the test, we need:

• The egg is large - 2 pcs .;
• Water cooled boiled - a full glass;
• Light flour - about 4 glasses;
• Oil without vegetable flavors - 4 full spoons;
• Sugar is small - a dessert spoon;
• Salt sea - a few pinches.

Mesim basis

There is nothing difficult in cooking vareniki with a surprise. They can also be compiled independently.

First you need to mix a steep base. Egg should be broken into a deep container, and then add to it cooled boiling water and beat thoroughly with a fork. Further in the same dishes, you should pour in vegetable oil without flavor, pour fine sugar and a few pinch of salt.

After all described actions to the egg mass, it is necessary to add light flour, and knead the dough. To make it more elastic and supple, it is recommended to put it in a bag and keep it at room temperature for half an hour.

Choose the filling

Make vareniki with a surprise very easily. The main thing is to choose the right stuffing, which will please all members of your family.

We recommend that you pay attention to the following products:

• Mashed potatoes or mashed boiled tubers;
• Cherry-free cherries in sugar;
• Sweet curd (you can with raisins);
• Any berries (fleshy), flavored with powder and so on.

To dumplings with a surprise turned delicious, the filling should be prepared in advance. If you decide to use it as a potato, you need to boil it, then grate it or make a mashed potatoes. If you want to make curd dumplings, then the fine-grained dairy product must be mixed together with sugar. Similarly, it is recommended to prepare a seedless cherry. And berries should be washed beforehand and squeezed from excess juice.

The formation process

How to create New Year's ravioli with a surprise, the meaning of which is described below? There are many different ways for this.

Firstly, you need to roll the egg pastry into a thin layer, and then cut it into circles using a special round confectionery knife or a regular glass. After this, place a small spoonful of filling in the center of the product and immediately pinch the edges. Form vareniki can be given any. Someone makes them in the form of a crescent, someone prefers to sculpt "ears", and someone comes up with their own options.

Another way of modeling products

How else can you make a New Year's surprise in the form of vareniki? If you do not want to roll a steep egg base for a long time, then we suggest making semi-finished products in a different way. To do this, the test requires a pinch of a small piece and make a thin flat cake from it using a rolling pin. In the future, the product should similarly place a spoon of any filling and at its discretion to form a beautiful dumpling, strongly tearing edges.

Adding a surprise

How do dumplings or dumplings with a surprise? The value of the filling can be different. The main thing is to use only edible ingredients. After all, in case of adding rings, buttons and other solid objects, a festive meal can end badly.

Before laying a surprise in the dough, it should be carefully processed. If it's a nut or some dried fruit, then you need to thoroughly rinse it and remove the stems, rind, etc.

In the process of adding such a filling it is recommended to form vareniki in the same way as classic products. After all, if you make them more or, conversely, less, the guest will immediately understand the presence of some sweetness inside, and therefore of goodwill.

Heat treatment

Now you know how the New Year's surprise is formed in the form of tasty and satisfying vareniki. If you have made them in advance, then all the semi-finished products can be placed in a freezer and stored until the holiday comes on.

If you dumplings vareniki before the arrival of guests, they are recommended to boil in slightly salted water. Spread the products in a strongly boiling liquid. Cook vareniki with a surprise and the usual should be the same amount of time. The process of heat treatment can take you about 7-9 minutes. During this time dumplings should be fully prepared, but not boiled.

Correct feed for a festive dinner

How should the dumplings be presented to the table with a surprise? Decipherment can be presented to guests, both before the dinner is served, and after they get an unusual snack.

As for the dish itself, then, after heat treatment, all dumplings should be carefully removed from the boiling water by noise and put in one common dish. Serve the ready-made dish for a festive dinner recommended together with fresh and fatty sour cream, honey, condensed milk or jam.

Vareniki with a surprise: decoding of the filling

As mentioned above, invent a list of ingredients and their importance hostess can independently. But if you do not want to reinvent the wheel, we recommend using the following decoding:

• Slices of sweet orange - to endless pleasure;
• Peas raw round - home peace;
• Peanuts roasted without skin - to a love affair;
• Walnut (half) - good health;
• Mushrooms marinated or fried - for a happy and long life;
• Buckwheat - profitable and favorable news;
• Raisin large - to temptation;
• Grain to wealth;
• Cabbage, sour or fresh, to money;

• Caramel any sweet to love;
• Cranberry fresh - to unexpected changes;
• Red pepper spicy - to grief;
• Dried apricots fleshy - for joy;
• Laurel leaf - to fame or career growth;
• Carrot - to new acquaintances;
• A piece of meat or minced meat - to well-being;
• Cucumber fresh or pickled - to a good sex or to a strong man;
• Millet - troubles;
• Rice raw - to the welfare in the house;
• Seeds (nuclei) - to new plans;
• Salt large - to failures, quarrels or tears;
• Cheese hard - to a large win;
• Beans or fish scales - to replenish the family;
• Dill - to good health;
• Hazelnuts whole - to successful acquisitions;
• Bread - a year without worries;
• Black pepper in the form of peas - to the arrival of friends or to a new friendly relationship;
• A piece of apple - to a well-deserved reward;
• Garlic cloves - to a marriage by calculation.

If dumplings are not presented to young children, then some cooks put objects such as a gold ring, a coin, a chain, a button, and so on. These fillings also have their own values. You can find them by contacting the hostess.