Meat in Spanish: cooking recipes (in the oven, in a frying pan)

Spanish dishes from meat will please many Russian gourmets. The article contains several recipes that are simple to perform. It remains only to wish success in the kitchen!

Meat in Spanish, baked with cheese in the oven

Necessary ingredients:

• Mayonnaise of average fat content - 400 g;
• Onion bulb - 3 pcs .;
• greenery;
• Tomato sauce - one glass is enough;
• 250 g of rice (the variety is not important);
• Favorite spices;
• 100 g of Roquefort cheese (can be replaced with cheese of another grade);
• 0.8 kg of beef pulp;
• 2 tbsp. L. Refined oil.

Cooking process

1. The meat is washed under a stream of running water. We put it on a paper towel to drain excess liquid. Now cut the beef into cubes (2x2 cm).
2. Preheat the frying pan by pouring the right amount of oil. We send pieces of meat to it. Top with spices and onion rings. Solim. Fry a little, add a little water and stew until half cooked.
3. Fill beef with mayonnaise. Sprinkle with cheese on top, evenly spreading it over the meat.
4. Frying pan and contents are placed in the oven. Meat in Spanish Will be baked at 180 ° C. As soon as the dish is covered with a ruddy crust, we reduce the fire. Bake beef in the oven for another 15 minutes.
5. We put the prepared dish on the table directly in a skillet, then portion by table. Supplement the aromatic meat with boiled rice, which is served under tomato sauce with herbs. We wish you and your family (or guests) a most pleasant appetite!

We cook pork in Spanish

Grocery list:

• 200 ml of cream (medium fat content);
• Basil and marjoram - we take to taste;
• Garlic - enough for 4 denticles;
• 0.5 kg of champignons (fresh or frozen);
• Two medium tomatoes;
• A 100-gram slice of hard cheese;
• 0,6 kg of semi-smoked pork (ideally, it is better to take a loin);
• spice.

Practical part

1. So, today we have a menu of meat in Spanish. The recipe suggests the use of semi-smoked pork. It is with her that we will begin. We cut fragrant meat into several pieces. Gently place them in a frying pan. Fry for 3 minutes on each side. We use a little oil, so that the pieces do not stick to the surface of the frying pan.
2. Transfer the pork into a baking dish. While we put aside.
3. Mushrooms are washed with tap water. Then cut them into large plates. We put mushrooms in a free pan. Fry in oil for 7 minutes, stirring constantly.
4. To the mushrooms add crushed tomatoes, crushed garlic. Solim. Sprinkle the future dish with spices, basil and marjoram. We pour in the cream. As soon as the liquid starts to boil, we mark 5 minutes. After that, you can turn off the fire.
5. We return to the pieces of meat that are in the form for baking. We put on stewed vegetables. We pour over the resulting sauce on top and sprinkle with grated cheese.
6. The form along with the contents is sent to a hot oven (200 ° C). How much will the dish be prepared? Approximately 20-25 minutes.
7. We got a kind of casserole with meat. Like other Spanish dishes, it has a bright and rich taste. A hearty lunch or dinner is guaranteed to you.

Meat in Spanish (in a frying pan)

Ingredients:

• Garlic - a pair of denticles;
• 0.4 kg of small potatoes;
• Coriander, dill, spices - we take to taste;
• 150 grams of ketchup;
• Olive oil - 6 tbsp. L;
• 200 ml beef broth;
• Chili pepper - 2 pcs .;
• 0.6 kg of beef fillet;
• 2 tbsp. L of lemon juice.

detailed instructions

Step # 1. Cut the meat into portions. Each of the pieces must be slightly repulsed with a special hammer.

Step # 2. In a bowl, combine crushed garlic, ground pepper and salt. With this mixture, we rub the meat well. Each piece is sprinkled with juice squeezed out of lemon. We put the beef on the foil. We wrap it so that the juice does not flow out. We clean for half an hour in a cold place.

Step number 3. Small potatoes are first cleaned, then washed and cut in half. Chili peppers are purified from seeds, and the pulp is crushed.

Step # 4. Preheat the frying pan, after adding olive oil. We put in it chops from beef. We mark 5 minutes. We turn the pieces to the other side. Another 5 minutes fry.

Step # 5. Pieces of beef are transferred to a plate. In the same frying pan and the same oil fry chopped chili peppers. Then we pour in the broth, add the ketchup. Solim. Stew these ingredients for 7 minutes. Turn off the fire. The resulting sauce is poured into a bowl. We add there chopped cilantro.

Step # 6. Pieces of meat returned to the pan. Fill the previously prepared sauce. We simmer for 35 minutes on low heat. It is advisable to cover the frying pan with a lid.

Step # 7. Now we need to make a side dish. The potatoes cut in half are placed in another frying pan, fry in olive oil. Solim.

Step number 8. We proceed to the "assembly" of the dish. On the plates beautifully spread beef from the beef. Around place the pieces of fried potatoes. Top with sprinkled chopped dill. Meat in Spanish is ready for consumption. It turns out amazingly delicious! Do not believe me? You can personally verify this.

The recipe for stew in Spanish

Grocery set:

• 5 grams of rosemary and black pepper (in the ground form);
• Average carrots;
• Laurel - 2 leaves;
• Two or three tomatoes;
• A glass of beans;
• 0.3 kg of beef pulp;
• One bulb on the side;
• Refined vegetable oil;
• Bulgarian pepper - 1 pc.

Preparation

1. First, cut the beef into cubes (3x3 cm). Salt the meat. Sprinkle with dry rosemary and pepper. Leave for 5-10 minutes. During this time, the pieces become promarined.
2. Heat the frying pan by pouring a little oil. We spread the beef on it.
3. In another pan (smaller diameter) fry the chopped onions. When the pieces become transparent, add grated carrots to them and pepper cut into half-rings. Stew these ingredients for 5 minutes.
4. Vegetables are placed in a frying pan containing pieces of beef. There we put the laurushka.
5. Gently peel the tomatoes. Cut the flesh or grind it in a blender. We combine the tomato mass with the beans. Add to the meat and vegetables.
6. Beef together with other ingredients will be stewed for at least 1 hour. It should become soft and gentle, and the gravy - thicken.
7. Stew in Spanish is distributed over plates. In each serving, add a spoonful of thick sour cream.

Finally

Now you know how meat is cooked in Spanish in two ways: in the oven and in a frying pan. All the recipes presented in the article are suitable for beginners and cooks with experience. Already today you can please your family with aromatic dishes with Spanish flavor.