Porridge semolina in the microwave. Simple and quick recipes

Perhaps the whole world can be divided into two categories: those who love semolina porridge, and those who are its ardent opponent. There is probably no more controversial dish than cereal porridge. Pupils of kindergartens, especially in Soviet times, simply could not imagine another breakfast. Today there are people who have remained amateurs of the manga since childhood, and there are also those who have turned into ardent "mack-hunters".

We can afford ...

And do you know that a couple of centuries ago semolina was a great deficit? Only the aristocrats could afford to taste the breakfast of semolina. For simple people, such a delicacy was simply unacceptably expensive. It was equated at that time with truffles or artichokes.

However, semolina is not a deficit today. On the contrary, such a dish, like semolina porridge, is now considered even budget. Now we can afford to buy semolina and cook delicious porridge. But can we do it right?

How to cook manna porridge and save time

Many do not cook semolina porridge not because they do not like it so much, but because cooking it takes time. How can you save time and make a tasty dish? The way out is manna porridge in the microwave. The recipe is simple, quick, and cooked porridge is no different from what would have been done by the traditional classical method. The main thing is to follow the rules of cooking, periodically look into the plate so that the porridge does not burn out, and first to study the instructions to your kitchen assistant.

Necessary ingredients

• Semolina - two tablespoons.
• Sugar sand - two teaspoons (if the porridge turns out not as sweet as you would like, then add more sugar after cooking in a plate).
• A pinch of salt.
• 20 grams of butter.
• One glass of milk.

Cooking process. Option 1

Manna porridge in a microwave on milk is prepared necessarily in a deep bowl. Which is better to use? If you have special utensils for cooking dishes in the microwave oven, then this is an ideal option. If not, then you can safely take a plate of glass, special plastic (see the special icon on the lid that can be cooked in a microwave oven), ceramics or porcelain.

Pour a glass of milk into the plate, add sugar and salt to it. Thoroughly mix everything, cover with a lid and send the milk to boil in the microwave. We put the full power and a couple of minutes on the timer.

When the milk boils, we take the dishes out of the oven and add semolina to the milk. Again, we are hindering and putting it back. As a rule, with seventy percent of the power, the time for preparing the porridge is six to eight minutes. Porridge manna in the microwave is being prepared, as they say, by trial and error. Everyone in the kitchen has different models of microwave ovens, so no one can tell the exact time. But, having tried it once, having determined the time and power specifically on your stove, you are ready to prepare the dish for the second time.

Cooking process. Option 2

How to cook manna porridge in a microwave to save even more time? Experienced housewives advise to immediately add all the ingredients to the dishes. Pour the milk, add a couple of spoons of semolina, pour salt and sugar and put in the microwave. This option, unlike the first one, will require several stops of the furnace operation from you. Every three minutes you need to get the porridge and get in the way.

When the porridge is ready, put on top a piece of butter, a spoonful of jam, jam. By the way, like any other porridge, semolina is also perfectly combined with dried fruits and nuts.

Benefit or harm?

So, we already know how to cook manna porridge in a microwave oven. Now it remains to be decided: do you still need to eat the mango or not? Is this dish harmful, as many say, or useful?

Manna porridge is famous for its small amount of fiber. This composition of the product makes it ideally suited for people who have diseases of the gastrointestinal tract. Kasha semolina, cooked in a microwave oven, is suitable for small children, who simply need to maintain normal gastrointestinal function.

For mango it is typical to be absorbed in the lower parts of the intestine. Therefore, porridge manna, cooked in a microwave oven, is an ideal dish for the elderly.

Why is it good for the elderly and young children? Manka contains in its composition a fairly large amount of starch and vegetable protein. These substances are easily digested by the stomach and do not give too much strain on the digestive organs. Kasha semolina, cooked in a microwave oven, will be an excellent rescue for people who have recently undergone surgery and need a sparing diet.

If we talk about shortcomings or contraindications, then, like with any other food, with semolina, do not overdo it. There are people who have hereditary diseases - allergic reactions to vegetable protein. They can not eat manku. If there are similar problems in your family, then try to abandon this dish, too, in order not to provoke a hereditary transition of the disease.

Otherwise, semolina porridge - a very tasty, nutritious dish, perfectly suitable for a hearty breakfast, charging energy for the whole day. Kids do not want to eat porridge for breakfast? Make it fun: decorate the fruit so that they formed a mug; Pour the jam in such a way that on the plate there is a mischievous bunny or a bright flower. Fantasy of parents - pledge of an empty plate!