How delicious to cook beef chops

Very often, many cooks, preparing beef chops, face a problem: at the output the dish turns out to be very fried. But there should be a fragrant, juicy, delicate dietary product, characterized by high taste qualities. In fact, cook beef chops is not difficult, it is only necessary to follow certain rules for their preparation. First, you need to be able to properly cut beef, beat it well, cover with a thick layer of batter and monitor the temperature of the frying pan.

How to prepare chops from beef, so they turned out juicy and tender, this article will tell.

First of all, it is necessary to choose the right meat product. For the preparation of chops, a tenderloin is suitable, while it should be fresh and tender. If frozen meat is taken, it must be thawed at room temperature.

To prevent the chops, it is recommended to cut the fat that is present on them, and make small incisions. Do not cut or pierce it, because it can leak out the juice.

Before cooking the beef chops, it is necessary to heat the pan, then put the meat into it, while it will first stick to the dishes, and fry until it itself falls behind the pan. Then it turns over to the other side, sprinkles with spices and fries until ready, and the formed fat merges into a separate bowl.

Consider in detail how to make chops from beef.

For the preparation of chops you need half a kilo of beef tenderloin, two eggs, salt, spices and garlic.

Meat for chops is best prepared one day before frying to give it softness and juiciness. To do this, it is first washed and dried, then cut into pieces two centimeters thick across the fibers and beat well with a wooden hammer (meat is better wrapped with food film). It is necessary to cut the fat along the edges of pieces of beef and vein in the middle.

Then marinade is prepared. In the dishes, two eggs are beaten, garlic, spices are added, and some apple cider vinegar and olive oil can be poured (in this case, beef chops can be fried without oil, and meat will be juicier). Chops dipped in a marinade and put in a bowl, watering the rest of the pouring, and put in a cold place for one day.

Before frying meat, it must be salted. In a well-heated frying pan put chops and fry for about a minute, after which they turn over and fry another minute. Thus, they are soft, juicy and tender, with good taste qualities.

Another excellent recipe for chops suggests the presence of a half kilogram of beef tenderloin, half a glass of nuts, two tablespoons of honey and mustard, three tablespoons of mayonnaise.

Honey must be warmed and mixed with mustard, chopped nuts and mayonnaise. Meat is cut into flat pieces, fights well, smears with the previously prepared mixture and is delayed for twenty minutes. Fry such beef chops with sunflower oil. It should be noted that mustard and nuts give beef an unusual taste, it becomes not only tender but also juicy.

Thus, the preparation of chops does not take much time and effort. Thanks to the use of a variety of marinades and beef, beef acquires a peculiar taste and aroma, and, properly observing the technology of meat preparation, you can get a tender and juicy product that can please not only the chef, but his guests.

So, in order to cook delicious meat from beef, it is necessary to observe several simple rules: to choose the right product, to beat it well, cover it with marinade or batter and fry it properly.