Fish in a foil in a multivark - cooking recipes

Fish is an important product for any housewife. It has many useful and nutritious substances, it is rich in calcium and phosphorus. Baking in foil makes even lean fish juicy and tasty. Here are a few recipes.

Fish in foil in a multivark: flounder

In order to bake this fish, we need a fillet of flounder, onions, potatoes, lemon, seasonings. Fish in foil in a multivariate is prepared according to the following technology. It is necessary to take a special container for steaming, which should be covered with foil. Make skirts so that the juice from the product does not leak out. Cut several potatoes and cut them into circles. Slice the onion slightly. Prepare flounder. If you have fillets, then defrost it, if the fish is whole, then you must carefully clean it, cut off fins and head. Lay the products in layers: the first should be potatoes (it can be slightly peppered and salt), followed by a layer of onions - lay out the flounder on it. Pour fish with lemon juice, season with salt and sprinkle with seasonings. Cook, using the program "Steaming for a couple." The timer should be set for 30 minutes.

Fish in foil in multivark: tilapia

This recipe will take a little longer and will require additional ingredients. Take the products: tilapia fillets, mushrooms, Bulgarian pepper, sesame oil, white wine, spices, lemon. First we prepare marinade. To do this in the tank, mix a glass of white wine with basil and thyme. Add salt and white bell pepper . Half a lemon cut into small slices, mixed with wine. For half an hour the fillet of tilapia is pre-soaked in the marinade obtained. While the fish absorbs herbal aromas, take care of the rest of the food. Mushrooms (can be champignons) cut into plates. Bulgarian pepper - small slices. You can save these products a little in butter. Then on the foil consistently lay out a layer of fish, mushrooms, pepper and repeat again. Make sure that your "sandwich" is neat and stable. Top with marinade of wine and sesame oil. Cover it all with foil. Leave holes in order for steam to escape. Fish in foil in a multivark should soak up the aromas of white wine and herbs. Do not cover the cover completely. Use the "Baking" mode. Set the timer for 40 minutes.

The recipe for red fish in foil

This recipe belongs to the category "quick and easy." It is only necessary to prepare salmon fillets or trout, take a little potatoes, onions, carrots and spices. Cut fish into 2 cm slices, potatoes and small onions so that you can fry in oil. It's enough to save these products lightly. Salted salted, pepper, add onions and carrots, wrap everything in foil. In the multivariate you should use the "Baking" program (40 minutes). If, in addition to these ingredients, you add prawns and tomatoes, then the dish will be even more delicious. This recipe can be adapted for cooking on coals: eliminate from the process the roasting of onions and carrots. All ingredients are carefully wrapped in foil and laid on a grate. With good coals the fish on the brazier in the foil will soon be ready. After 20-30 minutes you can enjoy salmon with vegetables.