How do they eat fresh and dried figs?

With what and how to eat figs? If you have recently discovered this exotic fruit, then first enjoy it in its pure form, without mixing anything. But if these unique berries have long and firmly entered your menu, it's time to find out what dishes are put and how to eat figs, combining it with different products. You are guaranteed to open a new world of taste sensations.

How to eat figs?

Mediterranean cuisine is full of dishes with figs, called "figs", "wine berries". But first of all they are eaten fresh, whole or cut into several pieces. It is very important to buy the figs of the necessary ripeness. If it is immature, you will not feel the fullness of the taste. And if overripe, it will expire with juice, creating difficulties with slicing. How to eat figs if it was previously frozen? After thawing at room temperature, it must be wiped dry and allow a little lying on the sunny windowsill. How to eat fresh figs? You can peel off, and you can leave it. It's a matter of taste. Very successful will be a combination of wine berries with sour cream sauce or whipped cream. In this case it is necessary to submit to a wooden skewers or dessert forks. So it is more convenient to dip into the sauce. The whole figs can be eaten by hand. For a small child, it is better to pre-peel.

How do they eat dried figs?

It is eaten the same way as other dried fruits (dried apricots, prunes): pre-soaked in warm water, well washed and sliced. Figs are good for baking cupcakes and cookies. Finely chopped dried fruits (they can be pre-soaked in alcohol) will give the product an aroma and unusual taste. It is necessary to consider the caloric content of the product. Dried fruits, available now in almost any city, contain many simple sugars, so you need to think about the norm of carbohydrates in your diet before eating. Fresh figs have about 74 kilocalories. When dried, the fruits lose moisture and wrinkle. Their caloric content thus increases almost threefold. This means that figs should be refreshed in the morning or in the morning. You can replace sweets with dried fruits.

What products are best with figs?

A duet of wine berries and soft cheese is very popular. Do not be frightened that sweet and salty can not combine well. Cheese and figs are an exception. This is a unique combination that will allow you to freely improvise. For example, after taking four fig fruits and a small piece of cheese, dilute with a slice of raw ham, a spoon of honey, greens of onions and celery. Figs can be cut, and you can remove the flesh with a spoon, if it is over-ripe, trying to preserve the integrity of the rind. All products are cut and mixed, filled with a mixture of figs. It is better to serve this snack in a cold form. You can cut figs with cheese slices and bake. Very smooth smoothies (fruit cocktails) from wine berries with bananas (ripe peaches) and black currants. Fruits of figs are very useful in diseases of the lungs. They brew hot milk, and take the infusion before eating.