Minced beans: a huge selection of recipes

Minced meat is a unique semi-finished product, which can form the basis of any dish. The article has a large number of options for how you can make very delicate little bits of minced meat, as well as simple ones.

Before we consider specific recipes for how to make minced meatballs, we need to dwell on the rules for preparing it.

First, it is recommended to make a mixture of minced meat, adding always a little pork, which will give a special juiciness.

Secondly, forcemeat "loves" milk, so it is kneaded as well as dough. The consistency of the dish should be such that the stuffing does not stick to the hands.

Thirdly, after the semi-finished product is implicated, it is necessary to leave it for a while, so that it is a little "brewed".

Now you can proceed.

Bits of stuffing "Sour". Minced meat for this dish is preferably taken from a mixture of beef and pork, with the predominance of the latter. Now, on a greased baking tray, put flat cakes of minced meat. For each put a bowl of onions, tomatoes and champignons. Now sprinkle every bit of shabby parmesan. The dish is baked as usual.

Bits of minced meat "With cottage cheese". This is a very unusual dish. The stuffing will suit almost any: pork, beef or chicken. Mixed variants are also possible. Now prepare the curd filling from a mixture of cottage cheese, beaten egg, crushed garlic and lots of greens. Now the little bits are being prepared, and inside it is stuffed. The resulting cutlets are fried on both sides. Then you need to put in the oven and bake, adding a bit of water to the bottom.

Chicken fillets "Baby". Thanks to the chicken meat can be cooked a very delicate and tasty dish, which is very like children. To do this, you will need to cut the canned pineapple and mix it with the grated cheese. Now we make small bits and put inside the stuffing. The dish should be baked in the oven, but with a little water on the bottom.

Chicken with mushrooms. For such a dish, it is recommended to add a little pork to mince in order to make it more caloric and hearty. Mushrooms are recommended to fry with chopped garlic and onions, at the end add the cream and evaporate them. Now it is recommended to make rather big little bits, placing in them a stuffing from mushrooms. Then cut the patties in a beaten egg, and then the breadcrumbs. Fry the beads on a small fire until cooked.

Tights from the turkey "Original" can be prepared quickly, but to use them well even in a cold form. For the filling the most delicious option will be roasted vegetables - Bulgarian red pepper, onions and tomatoes. But only it will be necessary to achieve that all the excess liquid is evaporated. In no case should juice drain off the filling. Now put a flat bit on the baking tray and make small depressions in them. They will need to be filled with a small amount of vegetables, salt a little and gently pour the whole egg, salt again. Bake at a low temperature (not more than 180 degrees) until the egg turns white, and only transparent juice should flow from the bitlets.

Bits of minced meat "Chupa-Chups". To make them, you need to make any stuffing, but since this dish is mostly baby, it is recommended that chicken. Now very well shake in the blender, adding a little onions, garlic, soaked white crumb and eggs. To add color and flavor, you can also add a variety of vegetables in minced meat - Bulgarian pepper and carrots. Now from it you need to make small koloboks, put out or bake them. Before serving, stick in each small skewer. Chupa-Chups are ready.

Have a nice appetite!