Cooking chicken wings on the grill

Shish kebab from chicken wings is a very delicate and juicy treat. You can prepare it in a variety of ways, each of which is good for both snacks on a picnic and as a hot dish for a side dish. Wings are prepared quickly and fairly easily, so you will surely love these recipes, if you try at least once.

Honey chicken wings

Prepare a chicken with honey sauce is very simple, but the result will be simply stunning. You will need half a kilogram of wings and marinade, prepared from 60 grams of honey, 140 grams of soy sauce, half a lemon juice, 20 grams of grated ginger root, 10 grams of curry powder and salt to taste. Cut the wings in half and fold them into a deep bowl. Then the chicken should be poured with a marinade and an hour to stand in a cool place, after which it will be ready for frying. It is best to make such chicken wings on the grill, but you can and simply fry in oil in a deep frying pan, watering the marinade in the process.

Wings in beer

A tasty dish is also obtained with a beer marinade. Take six large cloves of garlic, 10 grams of curry powder and a pinch of salt, grind in a blender. Rinse and cut a kilogram of chicken wings, rub garlic paste and put on an hour in the cold. After an hour, put it on a baking tray, pour a light beer, then cook in the oven for forty minutes. If you want to cook chicken wings on the grill, use beer as a pickle. The meat will retain all its aroma and juiciness when fried, it will turn out very, very tender.

Spicy chicken wings on the grill

Many people like chicken in combination with pepper. To prepare spicy wings, you need to take 50 grams of butter, 30 grams of Tabasco sauce, a little ground garlic and pepper. All this must be mixed and heated in a frying pan. The sauce for the wings is ready. In a separate bowl, prepare the breading. Mix 100 grams of flour, 10 grams of ground paprika, a little red pepper and a pinch of salt. Roll the chicken in breading and leave for about ten minutes in coolness. After this, fry the chicken wings on the grill or in a pan until a crust appears on them. When the meat is ready, serve it with a hot sauce prepared in advance. The best snack for beer on a picnic can not be imagined.

Delicate wings in sauce

Take about five hundred grams of wings, cut them into halves and fold them into deep dishes. In a bowl, whip 100 grams of cream and 100 grams of milk, add to them red ground pepper, a teaspoon of salt without a slide and fresh greens. Stir well and pour the chicken with the mixture. Half an hour later you can fry the wings. For this purpose, there is a grill or grill, and a pan. When cooking in the oven is best to proceed as follows. Grease the baking sheet with oil and lay on it a ring-cut red onion and chopped tomato. For vegetables, sprinkled with olive oil, lay the wings and pour sauce. Put in the oven for twenty minutes, then serve the juicy chicken to the table. A good side dish serves boiled rice or fresh vegetables.