Snacks for beer with their own hands: maximum benefit and no chemistry

Any beerman sooner or later thinks about what to eat this delicious foamy drink, pleasing with a refreshing effect and lifting the mood. However, the mood rises exactly until it comes to mind to read the composition on the packs of the usual crackers, nuts or chips. All these snacks for beer contain a huge amount of all sorts of ingredients marked E, a variety of oxidants and the like unpleasant by ear or taste components that discourage the use of such dubious dishes.

Therefore, many fans of the foam drink prefer beer snacks cooked with their own hands. In addition to the shrimps, salted fish and crabs that are familiar to all, there is still a great variety of interesting dishes that can be put on the table with beer. They can be prepared according to already prepared recipes, or you can show your imagination by adding exactly the ingredients that you like.

The simplest dishes for beer are chicken wings, smoked or fried ribs with spicy sauce, cheese balls, homemade salt-sharp crackers, French fries, onion rings or squid rings. Prepare them fairly simply, and to taste and aroma beer snacks in this case will surpass all purchased analogues. Consider a few basic recipes, which can vary depending on personal taste preferences and available on hand spices and spices.

Cheese balls. Traditional snacks for beer have only recently been replenished with this unusual recipe for us, which has already won its fans. For their preparation you need cheese (300-400 gr), grated on a fine grater to a light chip, raw proteins (4 pieces), garlic (3 large cloves), salt, spices and a frying pan with red-hot oil. The number of ingredients is approximate - it all depends on the size of the company and the amount of beer. In the cheese chips, pour in the beaten proteins, add garlic, pepper and salt to taste, any fillers - pieces of sausage, mushrooms, pieces of paprika or hot pepper, and gently stirring, we form small balls with wet hands. Then we culminate this culinary miracle in any breadcrumb (you can make it brackish or spicy) and send it to a frying pan with red-hot oil. Once the balls have a beautiful brownish-golden hue and are covered with an appetizing crust, they can be removed and letting the fat drain and fed to ice-cold beer.

Crispy rings . Covered with a magnificent crust, sharp and savory snacks for beer - traditional guests on the table of fans of a foamy drink. One of the possible options for their preparation were rings fried in breading. They can be made from onions or from more exotic squid. To do this, onions or squid should be cut into beautiful rings 5-7 mm wide, roll in batter and fry in a heated frying pan. When making batter, you can safely use imagination - you can mix tomato, flour, a little yeast and sugar, and in the prepared dough to lower the future crispy rings. If you like that snacks for beer be sharp - replace the usual tomato with sharp ketchup, add soy sauce to the clay, sprinkle rings with paprika, red pepper or any other spices.

Garlic croutons . This is a very simple and affordable version of a snack for beer, which is prepared literally in half an hour. Any bread is cut not very thick pieces (squares, brusochki - to taste), in a bowl we mix vegetable oil, salt, pepper and garlic passed through the press, we mix everything thoroughly (alternatively we put everything in the blender and crush it). The oven is heated up to 200 degrees and we send there the crackers carefully mixed in the resulting oil-and-garlic mixture. The cooking time is 15 minutes on one side and 5 on the other.