Free - potatoes, loved by all

Frying in this special way is so fast that even the word "deep-frying" is reduced to the well-known word "fries". Potatoes, crispy and toasty, love everything, everywhere and always - children and adults, urban and rural residents, in winter and summer, in sorrow and in joy. There are no exceptions. Cooking it is not so difficult, if you adhere to some rules. The most resourceful people buy a semi-finished product, on the packaging of which there is a detailed instruction.

The article will tell you how to cook homemade French fries. Tubers should be large, so that the straws turned out to be long. It is desirable to pay attention to the variety - there are dry and hard for frying, and there are friable - for cooking. Naturally, first of all the tubers need to be washed, then cleaned and cut evenly. A good result is obtained if the starch is removed from the surface - rinsed in warm water and dried, only after that fry. For frying, it is most convenient, of course, to use a fryer. But it turns out well in a saucepan or a high frying pan. Those who are scared of extra calories use the oven and also receive a delicious treat.

Free or not? Potatoes in the oven

Preheat the oven to 220 degrees. The baking tray should be greased with a refined oil, spread the potatoes in one layer, fry in the center of the oven for 10 minutes, then turn it gently with a spatula and return it to the oven for another 10 minutes. The cooking of French fries in the oven gives almost the same taste as frying in a lot of fat. It is a convenient side dish to the festive table: it is tasty and beautiful, but the least trouble.

Free: potatoes in a frying pan

In a large amount of well-heated vegetable oil, place the potato straw in one layer, so that it can float freely. As far as zamumyanivaniya shumovkoy spread in a strainer or colander, to drain excess fat. Set it in a deep saucepan and cover with a lid to make the potatoes cool.

Free: fried potatoes

Warm up to 175 degrees, load the basket halfway for uniform roasting, and when ready, shake the container several times to allow fat to grow. This is the simplest method that gives the best result.

About the fryer

Fans of French fries simply need to walk around the shops of household appliances and buy for home use such a useful and not particularly expensive device. In addition, the use of a fryer is safe. From a frying pan or from a sauté pan, so hot oil can be splashed so that at best the clothes of the unlucky cook are spoiled, and at worst - he will get burns of varying degrees. And what if he gets into the eye? You have to be extremely careful when cooking your favorite treat on the open fire. Deep fryers are a huge choice. In addition, in addition to the fact that the potato is fried at any time, it also has other advantages: there you can also cook onion rings, eggplant, and everything that is fried in batter. In addition, in the deep fat fryer, meat, fish, mushrooms, donuts and chebureks are also excellent. A sharp little chicken wings! A sweet and crunchy favorite of children brushwood! A lot of different dishes are cooked quickly, easily and safely.