Juicy chicken fillet in the oven: cooking recipes

Chicken meat is considered a dietary product, in which there is practically no fat, so in cooking it can turn out to be dry. Many housewives know how important it is that the cooked dish is useful, but it is no less tasty. Therefore, you can make chicken fillet in the oven, the recipes of which are quite diverse, it remains to choose something of their own.

It must be said that the chicken meat in the oven turns out to be very gentle, and to add a little juiciness it is possible to cook it in any sauce, for example, cranberry. For the next recipe, you need to take fillets, slicing bacon or brisket, butter and garlic. Meat is cut into small pieces, on top of each is put butter mixed with chopped garlic, after which they are wrapped in sliced long bacon. The chicken is laid out on a baking tray, a small amount of hot broth is added, baked for about half an hour. At this time, the sauce is being prepared. To do this, take half a glass of orange juice, mix with the same amount of sugar, put on the fire and brought to a boil, then add a half cup of cranberry. The fruit mixture is cooked until the berries begin to burst and fall apart, then it is removed from the fire, slightly cooled, wiped through a sieve, the flesh is removed. Before serving, the chicken is topped with this sauce. Such a chicken fillet in the oven, the recipes of the sauce may be slightly different, it turns out juicy, with an original taste. You can also add a small amount of cognac to the sauce, and allow it to evaporate for a while on the fire.

Very delicious chicken steaks baked with cheese and tomatoes are obtained. This recipe is also suitable if you need to cook chicken fillet in a microwave oven. Meat is cut into long, medium-sized chunks, tomatoes - circles, mushrooms are taken either canned, or pre-cooked and sliced, the cheese rubs on a small grater. The chicken lightly fights off from both sides, spreads on a baking tray, oiled, salted and peppered, smeared with a small amount of mayonnaise. On top of the layers is a circle of tomato, mushrooms, covered with cheese. Bake the chops for about 40 minutes in a medium-heated oven.

If not so much time, but you need to cook chicken in the oven, the recipes can be the following. In a bowl, bread crumbs, eggs and grated cheese are changed. Meat is cut into small pieces, rubbed with salt and spices, crumbled in breading and baked. Despite the fact that the recipe is quite simple, the resulting dish can be served not only for dinner or lunch, but also on a festive table.

The original dish for the holiday can be chicken fingers, breaded in breadcrumbs and baked in the oven. Chicken fillet is cut into long pieces. In a bowl, seasonings, salt, pepper are mixed. Eggs are beaten in a separate bowl. Sliced fillets crumbled in a dry mixture, dipped in eggs and again sent to a dry mixture, and then laid out on a baking sheet. They bake for about 10 minutes, gently roll over, and remain for the same amount of time. In order to check the readiness, you need a thin wooden skewer to pierce the dish, if they are ready, a clear liquid will flow out, without any impurities.

It should be said that such a dish as a chicken fillet in the oven, recipes, most often, is quite simple and does not require special ingredients. Therefore, you can diversify your menu, each time choosing something new. In addition, chicken meat is combined with almost any side dish, both vegetable and prepared from cereals or pasta. Bon Appetit.