Food and drink, Recipes
How to cook meat in a multiquark?
The most useful meat can be called steamed meat in a multivariate. For today, the propagation of healthy, healthy and high-quality food has become widespread. For its preparation, any hostess in the kitchen will need a miracle technique - a multivarker. With the help of this modern automatic device with a lot of function, you can spend significantly less time on the cooking process. Is not this the dream of any busy housewife?
In the multivariate you can cook a variety of types of meat. It can be a rabbit, pork, beef, chicken. You can use and game. Multivarka due to the softening effect of fumes allows even the hardest meat to turn into melting in the mouth. Of course, the main criterion of choice is food preferences. In order to make delicious, juicy and soft meat in the multivark, it's enough to hold a few simple rules.
How to cook meat in a multivark for a dieter? To make it easy. It is enough to boil the meat and not add a large amount of spices and salt. Due to the steam the dish will turn out to be soft and easy, no matter what kind of meat is planned. The result will please any mistress.
How to cook meat in a multivark "under a fur coat"? This is a fairly simple recipe, which is combined with a potato casserole. It will not take more than an hour to prepare this dish. The main ingredient should be meat, it is better to stop on gentle varieties, for example pork. It will take about 300 grams of fillets, a few medium-sized potatoes, a pair of onions, two medium tomatoes, 2 tbsp. Spoons of sour cream, 100 grams of cheese, greens, salt, pepper to taste.
All the ingredients must be finely chopped and layered: first meat, then onion, top with raw potatoes. Tomatoes are cut in half rings and fall in sour cream. Lay over the potatoes. Cooking should be one hour in the "baking" mode, 10 minutes before the end sprinkled with grated cheese.
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