Potatoes in the oven with meat in French: step by step recipe, tips for cooking

Potatoes in the oven with meat in French - even sounds so that the appetite, which by all rules should come with food, appears here like here. In the air, it seems that you can hear the wonderful aroma of meat and baked potatoes, and a blissful smile appears on your face.

But this is all the lyrics. But how to cook such a yummy, so that all dreams come true? It is not as difficult as it might seem at first: as they say, there would be a desire. A step-by-step recipe and cooking tips will only be an excellent way to create a new culinary masterpiece. No wonder the main advantages of this dish are not only taste, but also simplicity, which does not require special skills.

Classical meat in French

Meat in French is called a puff dish of cheese, actually meat and potatoes. It is interesting that to France it has a very doubtful relationship, not even indirect, but, in fact, no. But this does not spoil it at all. Potatoes in the oven with meat in French has a lot of variations, and each hostess chooses a recipe according to the taste and tastes of her loved ones.

The simplest still remains exquisite, and therefore it can be cooked for dinner, please the family, and served on the festive table.

Meat in French step by step

1. Potatoes (one kilogram) must be cleaned, finely chopped.

2. Lubricate the baking tray with oil and lay the cut potato plates.

3. Three large bulbs are also cut into large rings and layered on top of the potatoes. Add salt and pepper to taste.

4. The pork slice is washed and cut into cubes. The recommended size is two by two, but it can be a bit larger. Meat is the third layer, which is also seasoned with salt and pepper and is generously flavored with mayonnaise.

5. The next and last layer is cheese. It (it will take about two hundred grams) is pre-rubbed on the grater.

6. The food can be put in the oven, which should be heated up to 180 degrees. Bake until ready is required from 45 minutes to one hour. The baking time depends on the size of the slicing and the oven itself.

This is how meat is cooked in French (pork) in the oven. The recipe is classic, but it is worth considering more options, diluting the ingredients with additional products.

Mushrooms and meat in French

Recipe with mushrooms is an interesting cooking option. After all, mushrooms are an amazing product with a unique taste. They are cooked separately or in combination with other food, knowing how much they are able to transform the dish. Potatoes in the oven with meat in French are no exception. Some people say that such a recipe is even more refined. And without that delicious meat with fragrant mushroom notes - what could be better? Perhaps nothing.

How to cook meat in French? The recipe with mushrooms is brought to your attention:

1. Take a half kilogram of pork and cut across the fibers. The thickness of the pieces is from one and a half to two sentiments.

2. Lightly discourage the pieces.

3. Cut the meat with a towel (to make it juicy) and fry for a couple of minutes on high heat. Should form a crust.

4. Important! Pour the pork after roasting, before you send it to the oven.

5. Take 50 grams of dried mushrooms and soak them in water for twenty minutes. After this, drain the liquid and finely chop the product.

6. If there are no dry mushrooms, you can replace them with 300 grams of fresh champignons.

7. Grate cheese (about 200 g).

8. Cut three bulbs into rings and put them on a baking tray.

9. On top put pieces of meat, a couple of centimeters apart.

10. On each piece lay out the mushrooms and pour mayonnaise (not too much to taste the meat was as saturated as possible).

11. Heat the oven to a temperature of 170 degrees and put the meat to bake for 40 minutes. 10 minutes before the readiness to check the cheese: if you do not have time to bake, add heat to 200 degrees.

A pineapple

Prepare meat in French in the oven quite easily, the above recipes show. If you follow step by step advice, the masterpiece is simply guaranteed. Another option, how to diversify the delicious meat, adding to it a note of sweetness, is, of course, pineapple.

The recipe is:

1. Cut two or three onions into rings. As you can see, this step is present in every recipe. And no wonder: a good housewife knows that it is thanks to the onions that the meat will be juicy, tender and fragrant.

2. 500 grams of pork tenderloin cut into slices. Fight off. Salt and pepper.

3. 200 g of any hard cheese rubs on a large grater.

4. The baking tray is recommended to be lined with foil and then lubricated with vegetable oil. The bottom layer is a prepared onion.

5. Then pork is laid out and smeared with mayonnaise (it will take about two hundred grams, it is smeared twice, so use half of it).

6. The dish takes one medium can of canned pineapple. Remove liquid before use. Put the fruit on the meat pieces.

7. Lubricate the remaining mayonnaise again.

8. The top layer, as usual, is cheese.

9. For this recipe, the dish is baked for 30 minutes in the oven, heated to 180 degrees.

Tomatoes

Fresh tomatoes are another additional ingredient, from which potatoes in the oven with meat in French will only get better (if, of course, the vegetable is among your favorites).

1. To prepare this dish, you need 700 grams of pork neck. It should be discouraged through polyethylene film, then season with salt and pepper. You can also season with any other spices to taste.

2. Put the meat on a previously baking sheet or in a baking dish.

3. A pair of bulbs cut into rings or semirings, this is the next layer after the pork.

4. Tomatoes will need three or four pieces, depending on the size. They must be cut into plates and put onions on top, after lubricating with mayonnaise (about a hundred grams).

5. On top of rubbing cheese (a quarter of a kilo).

6. The dish is cooked for twenty-five minutes at a temperature of 180 degrees. It is recommended not to serve immediately, but let it brew for about fifteen minutes. Meat in French with fresh tomatoes is combined with greens and any side dish.

Secrets and advice from the chef

Despite the fact that all the recipes abound with items in which the next layer must be lubricated with mayonnaise, there is another option: replace the harmful sauce with sour cream or cream. The unique taste of the dish is provided. In addition, it is not only tastier, but also more useful.

The sauce can be prepared manually: you need sour cream and cheese (or feta cheese). The last ingredient should be kneaded, mixed with the first, add your favorite spices.

To make the meat tasty

Two mistakes in cooking: cook meat that is not completely defrosted, and cut it in small slices. Both will inevitably lead to dryness. Panacea against this has already been described in one of the above recipes: fry the pieces quickly in hot oil, ideally, if in batter or floury breading, then all the juice will remain inside.

Chicken in French

In all meat recipes in French, the ingredients include pork, in particular the pork neck. But is it really necessary? It turns out that you can cook a delicious chicken in French.

For food, a fillet is used, which must first be slightly salted, so that it is soft. In the rest the same recipe is similar to the same dish with pork. Breaded onions and cheese promise to preserve the juiciness of meat. It is interesting that the dish is very nutritious, it is recommended to serve it not with garnish, but with salads. For holidays in the post-Soviet space, perhaps, so-so advice, but if you cook such a delicacy for dinner, it's better not to think.

Experiments - our everything!

There is always something that can be added to the original recipe. Or remove as useless. Based on the classic cooking so much you can build! For example, to make meat in French with cheese, with mushrooms, but without potatoes, and mayonnaise according to the above recommendations, replace with sour cream sauce. Everyone knows what a wonderful combination of creamy taste and mushrooms! Tomatoes can be added not as one of the layers, but as a fresh vegetable, with which a ready-made dish is served. Bon Appetit!