Casserole with mushrooms - cooking recipes

Dishes with mushrooms are always very tasty and aromatic. We offer several simple ways of making mushroom casseroles. Recipes further.

Casserole with mushrooms from pasta

Macaroni (tubular) - 0,7 kg;

Mushrooms - 0,6 kg;

Tomato sauce - 750 g;

Cheese - 260 g;

Salt

First you need to heat the oven to 150 degrees. Then lubricate the mold with oil. Boil the pasta, drain, without washing in cold water. Now heat the oil in a frying pan and fry the mushrooms. Then put half of the pasta on a baking dish, top with sauce (half), then put some mushrooms and sprinkle half grated cheese. Now again lay out the pasta, sauce, mushrooms, cheese, which are left. Bake without lid for about 26 minutes until crust is formed. A wonderful casserole with mushrooms is ready! The dish is served hot.

Casserole with mushrooms and chicken

Ingredients for cooking:

Macaroni - 350 g;

Champignons - 500 g;

Yaile chicken - 600 g;

Olive oil;

Cheese - 340 g;

Broth - half a cup;

Cream - 1 glass;

Eggs - 3-4 pieces;

Salt, spices, pepper;

Greenery

Initially, boil the pasta and drain the water. Then cook the chicken fillet, and leave the broth for later use. Cool the meat and chop finely, then fry in oil for a few minutes. Greens chop and mix with boiled pasta. Add them chicken meat and mix. Now you need to rinse the mushrooms, cut and fry lightly. Then pour cream, broth, add spices, salt and cook until ready.

After this, take a baking dish and spread it with oil. Now put half the mixture of pasta with herbs and meat, on top of a layer of mushrooms with sauce. Now beat the eggs with cream, add seasonings, salt and grated cheese. Now put the second half of the pasta in the mold and pour the beaten eggs on them. Sprinkle with cheese and bake for 24 minutes at 200 degrees.

Casserole with mushrooms and potatoes

To prepare you need:

Potatoes - about 650 g;

Mushrooms - 240 g;

Onions are a few pieces;

Sour cream - 2 tablespoons;

Eggs - 3 pieces;

Greenery;

Pepper, salt;

Olive oil

Finely chop the onion. Chop the potatoes with straw. Mushrooms cut into plates. Now beat the eggs with sour cream, chopped herbs, add pepper and salt. Then fry the potatoes until cooked on olive oil, add salt. In a separate frying pan fry the mushrooms with onions, then mix them with potatoes. Now take the form for roasting and put the potatoes with mushrooms, top with whipped egg whipped with sour cream. Mix well and place in the oven at 150 degrees. Baked casserole with mushrooms until the eggs are ready. The dish turns out fragrant and tasty.

Potato casserole with mushrooms and cheese

Products for cooking:

Eggs - 2 pieces;

Potatoes - 650 g;

Flour - 2 table spoons;

Dry yeast - at the tip of the knife;

Mushrooms - 350 g;

Onion - 2-3 pieces;

Salt, spices;

Mayonnaise;

Butter

To fill:

Cheese - 250 g;

Tomato paste - 2 tablespoons;

Sour cream - 3 tablespoons;

Salt pepper

Of the potatoes, you need to make a mashed potatoes, then beat the eggs into it, add flour, yeast and mix everything thoroughly. Then fry onion chopped together with mushrooms. All salt and pepper. Now lubricate the mold with oil. Put into it half the mass of potato, top mushrooms with onions, then the rest of the potato mass. To prepare the filling, mix all the ingredients and pour the casserole over with the sauce. The dish is prepared at 190 degrees for 34 minutes.

Casserole with mushrooms and cheese

Products for cooking:

Champignons - 750 g;

Potatoes - 650 g;

Onion - 230 g;

Cream - 200 ml;

Cheese - 150 g;

Eggs - a couple of pieces;

Vegetable oil;

Salt, spices

Initially, it is necessary to boil potatoes in the mundra. Peel the onions, then cut into half rings. Mushrooms cut into plates. Then fry the onion in oil and add to it mushrooms, fry about 20 minutes. Now add salt, spices, pepper. Cooked potatoes peeled and cut into slices. After that, cut the cheese into plates. Now prepare the filling from eggs, cream and salt. All components to whip. After that, we form the casserole. First, we lubricate the form with oil, then we put mushrooms and onion in it, then cheese, then potatoes, sprinkle with salt and spices. We pour everything with a filling of eggs and cream. Place the casserole in the oven for 26 minutes. The dish is cooked at 190 degrees.