Mushroom casserole with potatoes in the oven: cooking features, recipe and reviews

Potato-mushroom casserole is a delicious dish. You can prepare it in different ways. There are dishes for vegetarians. There are no meat at all. For lovers of pork, beef, there is a mushroom casserole with minced meat.

The recipe is the first. Casserole with cheese

This is a very simple dish. Prepares quickly. Therefore, if you have guests on the doorstep, you can do it. In addition to the fact that the mushroom casserole with cheese is delicious, it is also beautiful. Therefore, this dish "will rejoice" not only the stomach, but the eye.

For preparation it is required:

• Seven potatoes;
• Two onions;
• One glass of sour cream;
• 400 grams of mushrooms (frozen or fresh);
• salt;
• 150 grams of hard cheese (for example, "Russian" or "Dutch");
• Four tablespoons of vegetable oil;
• Spices (to your liking).

Preparation of delicious and fragrant dishes:

1. First boil the potatoes. Let it be a little undercooked.
2. Then fry onion cut into half rings.
3. When he gets a golden hue, put the mushrooms cooked in advance before half-prepared into a pan. Then mix. Fry for another two or three minutes on a large fire, then turn it off. Salt the dish.
4. Then peel the potatoes from the peel, cut it into circles (about one centimeter thick).
5. Then grate cheese on a large grater.
6. After you put half the boiled potatoes in the mold. Salt, sprinkle with spices. Then grease the dish with sour cream.
7. After lay out with onion mushrooms.
8. Then again grease with sour cream.
9. Then put the remaining potatoes and sprinkle the dish with grated cheese.
10. A mushroom casserole with potatoes is cooked in the oven for about thirty minutes.
11. Then sprinkle the dish finely chopped dill. Then serve the food on the table!

The second recipe. Baked meat casserole

Mushrooms in this dish give a unique taste and aroma. Such a meal is an excellent option for a family dinner.

To prepare you need:

• 100 ml of kefir;
• 200 grams of champignons;
• Six potatoes;
• Two carrots;
• Two onions;
• 150 grams of cheese;
• 400 grams of stuffing;
• salt;
• Two tablespoons of white dry wine;
• Five tablespoons of mayonnaise (low-fat);
• Spices (at your choice).

Step-by-step recipe for cooking pudding with mushrooms :

1. Cut the potatoes in circles.
2. Mix the forcemeat with spices, milk. Then mix the mass.
3. Then fry the mushrooms and onions in a pan.
4. Separately fry the carrots with onions (a small amount).
5. When the carrot becomes soft, add white wine, mayonnaise (1 tbsp.). Stew the dish for about four minutes.
6. Oil the baking dish. Then lay the ingredients in layers: first half the potatoes, then minced, after the mushrooms and carrots. Top the second half of the potatoes.
7. After mixing the remaining mayonnaise, grated cheese and yogurt. Pour the resulting potato mixture.
8. Preparing a mushroom casserole with potatoes in the oven, heated to two hundred degrees. This process will take approximately forty to fifty minutes.

The recipe is the third. The Lenten Casserole

If you are fasting, then this dish will definitely appeal to you. A mushroom casserole is prepared in the oven. Despite the fact that it is lean, it turns out very tasty and fragrant.

For preparation it is required:

• One packet of frozen vegetables (mixture);
• A half kilogram of potatoes;
• garlic;
• One medium carrot;
• One onion;
• pepper;
• A pack of frozen champignons;
• salt;
• greenery;
• vegetable oil.

The process of cooking dishes with potatoes and mushrooms:

1. Boil the potatoes. In the process of cooking, add a little grated carrots to make it a golden hue.
2. After the potatoes are cooked, drain the broth. Then mash potatoes in mashed potatoes.
3. Preheat the vegetable oil in a frying pan. Fry onions, carrots, mushrooms and vegetables.
4. Add garlic (chopped), finely chopped greens. Put out for a few minutes.
5. After oil the form. Then divide into two pieces of mashed potatoes.
6. Place the halves on the bottom, smooth out neatly.
7. Then top out the vegetable and mushroom filling. Then lay the second part of the mashed potatoes.
8. Oven heat up to 180 degrees. On top of the mushroom casserole is decorated with greens. After it put in the oven. Bake for about twenty minutes.

The recipe is the fourth. Casserole with garlic sauce

This dish is prepared as simply as other types of casseroles.

To prepare such a dish you will need:

• One clove of garlic;
• Five potatoes;
• Three tablespoons of vegetable oil;
• salt;
• 300 grams of mushrooms;
• A tablespoon of breadcrumbs.

Step-by-step instruction for cooking casseroles at home:

1. Rub the garlic baking dish. Then grease with vegetable oil.
2. Peel potatoes, cut across into rings thin. Lay out half the mold.
3. Place mushroom slices on top. Salt the dish, pour oil.
4. Then lay the second layer of potatoes. Pour it with vegetable oil.
5. Mushroom casserole is sprinkled with breadcrumbs. You need to cook in a preheated oven for fifty minutes. Finish the dish sprinkle with herbs, cut in portions, lay out on plates.

The recipe is the fifth. Casserole with egg and cheese

This dish is made from mashed potatoes. It will do, if you have a little puree from yesterday's dinner. If it is not, then you can prepare it now. The dish turns out very tasty. Like an amateur puree and draniki. The process of creating a casserole with ready-made potatoes will take only twenty minutes.

To prepare this casserole you will need:

• Four boiled eggs;
• One kilogram of mashed potatoes (ready or cooked fresh);
• 400 grams of fresh champignons;
• Vegetable oil (necessary for frying);
• Two hundred grams of hard cheese;
• Three hundred grams of sour cream is lean.

The process of cooking dishes from potatoes and champignons:

1. Cut large mushrooms. Fry in oil.
2. Distribute the mashed potatoes on the bottom of the mold. Then lay the eggs of boiled eggs on top. Then put the fried mushrooms on top .
3. Lubricate the casserole with sour cream.
4. Sprinkle it with grated cheese.
5. Mushroom casserole with eggs is cooked to a crispy crust in a preheated oven.

Reviews

The women who cooked this casserole say that everything is done very simply. The cooking process takes a little time, and the result is happy. Those who tried this dish, they say that it is very tasty, satisfying.

A small conclusion

Now you know how to prepare a mushroom casserole. The recipe for its preparation, we considered, and not one, but several. This means that each hostess will be able to find the right option for herself. We wish you success and a pleasant appetite.