Dishes of cottage cheese in a hurry: recipes with photos

Dishes of cottage cheese whipped up are not worse than those for the preparation of which requires a large amount of time. In this article, we present to your attention several recipes of various products that will please all your household members. You will be able to prepare a hearty and nutritious breakfast yourself.

Dishes of cottage cheese in a hurry (dietary)

Low-calorie dishes from cottage cheese are useful not only for those who watch their figure, but also for those who want to stay beautiful and healthy for a long time.

We decided to make delicious pink syrniki. For them we will need:

• Curd moist granular - 500 g;
• Sugar not large - 5 large spoons;
• White wheat flour - 150 g;
• Raw chicken egg - 2 pcs .;
• Soda canteen (quench) - a small pinch;
• Carrots average juicy - 1 piece;
• Manga - about 100 g.

Preparation of the basis

How to make a dish of cottage cheese in a hurry? Cheesecakes should be prepared with a kneading base. To do this, the chicken egg is whipped with sugar. Then add a moist, granular curd to them, mix thoroughly and leave to the side so that the sweet product completely dissolves. The time they clean the fresh juicy carrots, and then finely chop it. The resulting vegetable mass is spread to the previously prepared mixture. After pouring table baking soda and white flour, mix thoroughly. At the output, a thick base is obtained, from which it is possible to easily create syrniki.

Forming of products and their heat treatment

Dishes of cottage cheese in a hurry for children are good in that they are made quickly, but they turn out very tasty.

After the pink curd mass is ready, small pieces are made from it. To do this, take 1.5 large spoonfuls of the base, make a ball out of it and flatten it slightly.

Having formed all the products, they are rolled in a manga and spread on the mesh steamer. In this form, the dietary curd cakes are cooked for about twenty minutes. During this time they will well grasp, become lush, soft and incredibly tender.

Correctly served to the table

Dishes of cottage cheese, hastily cooked, served for breakfast with sweet tea. To do this, steam cheese cakes spread on a plate, and then decorate with ground cinnamon or pour honey.

By the way, if you do not stick to a diet, then these products can be cooked not in a double boiler, but fry in a pan with butter. After a similar heat treatment, the curd will become rougher and more caloric.

Dishes of cottage cheese in a hurry: recipes with photos

Surely there are no such people who would not like donuts. Delicious, soft, ruddy - they so beckon to themselves. Despite the high calorie content, they are cooked quite often. So we decided to present you the simplest recipe. For him we will need:

• Raw chicken egg - 2 pcs .;
• Sugar not large - 1 faceted glass ;
• Curd moist granular - 300 g;
• White wheat flour - 2 cups;
• Soda canteen - a small pinch (pre-pay);
• Sunflower oil - apply for deep-frying.

We make the cottage cheese dough

Dishes of cottage cheese in a hurry without eggs and eggs are done in the same way. Only in the second case, the products are very lush and ruddy. That is why in the process of preparing home donuts can not do without eggs. They are beaten well together with a medium sugar. After that, they add to them a moist, granular cottage cheese and an extinguished table soda. Mixing all the ingredients, they gradually pour the sifted flour. At the output, a rather thick, but a stiff dough is obtained. It is desirable that it slightly adheres to the hands. In this case you will get the most delicate donuts.

Deep-frying

Dishes of cottage cheese in a hurry can be baked, steamed or deep-fried. For home donuts use the latter option. Take a deep, but not wide thick-walled pan (you can have a sucker) and pour in it a sufficient amount of sunflower oil. Then vegetable fat is strongly heated. Meanwhile, donuts are being formed. To do this, take a small amount of curd base and make from it a neat ball.

After the oil is strongly heated, several products are put into it in turn (depending on the volume of the dishes). Donuts are evenly fried, gently turning over with a whisk. On the way out, they get lush and ruddy items, which are taken out of the deep-frying and spread into a sieve. After the excess fat is drained, they are placed in a common plate.

How to serve to the table?

Dishes of cottage cheese, hastily made, you can serve for breakfast in a warm form, and in the already cooled. Finished donuts slide into a deep plate and sprinkle with powdered sugar. In this form they are presented to the table with sweet and hot tea.

We make fast and tasty Moscow cheesecake

About how to prepare a dietary cheesecake for a couple and high-calorie donuts in deep-fried, we told. But if you want to make a more unusual dessert, which can be served not only for breakfast, but also for a festive table, then we suggest preparing a curd cheese custard. For her, we need:

• Egg raw chicken - 3 pieces;
• Sugar not large - 1 faceted glass;
• Curd moist granular - 500 g;
• White wheat flour - 3,5 glasses;
• Common salt - a large pinch;
• Soda canteen - a small pinch (pre-pay);
• Butter of good quality - 200 g.

Preparation of the basis

Dishes of cottage cheese in a hurry, the recipes of which we are considering, everyone can cook. And the Moscow cheesecake is no exception. It is done in two stages. First, the loose part of the dough is prepared, and then the liquid part. But first things first.

To prepare a loose base, butter of good quality is removed from the refrigerator in advance and completely thawed at room temperature (not heated). After that, the cooking oil is spread into a bowl, and then thoroughly grinded with wheat flour. After receiving a fine homogeneous crumb, salt is added to it and the liquid part of the base is prepared. To do this, whisk egg with sugar is strongly beaten. To them spread a moist, granular cottage cheese and put out soda. After mixing all the ingredients, a homogeneous mass of cream color is obtained. If desired, you can add steamed black raisins, dried apricots, candied fruits or nuts. In this case, you will get a sweeter and tasty Moscow cheesecake, which is especially popular with children.

The process of forming a curd dessert

After both parts of the basis have been prepared, you should proceed to the immediate formation of a homemade delicacy. To do this, we recommend using a deep baking dish or a conventional frying pan. Lubricate it with oil is not required, because the cheesecake contains culinary fat.

After preparing the dishes, the bulk of the base is divided into two equal parts. One of them is laid out in a dry and clean form, and then gently tamped. The creamy crumb is poured over the whole liquid part of the dough consisting of chicken eggs, granulated sugar and granulated cottage cheese. At the end, it is covered with the second half of the bulk.

Heat treatment

Having formed a Moscow cheesecake, it is immediately placed in the oven. In this form, the dessert is baked for an hour at a temperature of 195 degrees. This time is enough for the curd cake to grasp well and become slightly ruddy.

How should I serve the Moscow cheesecake to the table?

After the heat treatment of the homemade dessert is completed, it should be removed and cooled. In a hot form, such a treat to the table is not presented. Otherwise, you risk burning yourself. Yes, and the non-cooled cheesecake is quite problematic to take out of shape without harming its integrity.

After cooling the pie, it is cut into small pieces and spread out over saucers. To the table, a sweet Moscow cheesecake is presented along with a cup of hot and strong tea. Enjoy your meal!