Hot dog is a recipe for delicious cooking and not only!

Hot dog is among the ten most popular dishes in the world. It's not just fast food, in the naive simplicity of the sausage from the oven in a warm bun is clearly something more. Thousands of people every day include a hot dog in their diet.

The recipe for it, the story begins in the late 19th century. It was then from Germany brought the so-called "German sausages" to the States. The first mass production was started by the owner of the grocery store American Charles Foltman in 1901. However, by the 40s of the last century, delicious hot dogs became the main dish in public canteens and American eateries. How many types and recipes for their manufacture were invented, not exactly established. But every family of Americans simply must have their own "proprietary" recipe for making a miracle - a dish.

Historically, it was believed that different cooking methods are popular in different states of America : sharp chili dogs were hits in the southwest. Southerners gave preference to corn hot dogs, and to the inhabitants of Kansas they ate with various additives: they decorated with sour cabbage and cheese was added. Although the dog, whose recipe is not a secret in New York, to this day remains one of the favorite dishes of the townspeople - they, without changing traditions, eat meat hot dogs with garlic, ketchup, mustard and onions.

Some merchants are deliciously preparing hot dogs on the grill. One sausage weighs about 55 grams, contains 160 calories, 380 mg of sodium and 4 grams of carbohydrates. One sausage from beef weighs about 50 grams, contains 155 calories, 450 mg of sodium and 4 grams of carbohydrates. Residents of our country adopt the American experience of making hot dogs, and they are doing very well. So, let's look at how to cook a hot dog at home. The main ingredient is a sausage, choose the best, because we do not for sale, but for ourselves. The more quality and more expensive you buy sausages, the more delicious and useful your dish will turn out. Buns use any, not too sweet, oblong form, so it was more convenient to put sausage. Now available and dietary buns of interesting shape. In any case, the roll for hot dog should be fresh. But ketchup - any for your taste, it can be replaced with some kind of sauce, mayonnaise. Mustard, which is used by Americans, is sweet and made from grains of white mustard, but since this ingredient is added at will, you can use either Russian "sharp" or not at all. In addition to the required components, you can use a wide variety of optional: cucumber, tomato, pepper, various fresh salads, dill, parsley and all that the soul desires. Preparation is ridiculously simple: usually hot dog sausages are cooked on the grill, if you do not have a grill, you can use other ways of making sausages.

Hot dog is a recipe if you want a quick snack.

It is necessary to put in the microwave oven sosiku, put for 2 minutes at maximum power, but it does not turn out as delicious as on the grill. As a method of preparation, when there is no time, it will do. You can weld in water - but for a long time, if you compare it with cooking in a microwave, and there will not be a crusty crust. The most inappropriate way of making sausages for a hot dog. It is used when other methods are not available. Fry in a pan (with or without oil) - tasty, but also long enough. If there is nowhere to hurry and we need to do more hot dogs at once - perhaps, the most suitable way.

Hot dog is a recipe when you're not in a hurry.

We cut the bun along, but not to the end. In general, it is desirable to roll a little baking in the microwave oven for about 30 seconds. We put a toasted sausage into it. We decorate with mustard, pour ketchup and add parsley, sprinkle with grated cheese. The hot dog is ready. Cooked houses hot dogs are much tastier and less harmful than common food. After all, you have the opportunity to cook "hot dogs" entirely according to your desires. Any hot dog at home is more delicious than a store - because you cooked it with pleasure!