Meat hedgehogs and sauce for meatballs of various kinds

Every day a woman faces a problem, what to cook for dinner? A whole day at the workplace tiresome and, coming home, I want to eat quickly and tasty and feed my family. An excellent solution - meatballs in sauce. However, the question immediately arises: how do you turn the meat into minced meat quickly, so that you do not wash the meat grinder afterwards and clean the kitchen tables? Many will answer: buy mincemeat in the store and do not cook it yourself. However, you can make everything simpler and take advantage of our helpful advice.

A useful tip to a skilful culinary expert:

On a day off, buy 3 kg of fresh meat. This can be a prefabricated composition of beef, pork and chicken. Rinse the meat, cut into slices and send to a meat grinder, add 3 large onions, 5 cloves of garlic. Forcemeat pepper, salt and add other spices and spices you like. Divide the minced meat into several parts (4-5), depending on how much meat you need for cooking one dinner, and put in bags or containers in the freezer. Now every day you will have ready homemade meat, from which you can cook a variety of dishes: soup with meatballs, meatballs in sauce, cutlets, pasta in navy, pelmeni, etc. Just in the morning, before leaving for work, get minced meat from the freezer and Put in a simple section of the refrigerator, where he can defrost during the day.

The recipe "meat hedgehogs and sauce for meatballs" can be made in various ways, sauce For hedgehogs Can have several types, it all depends on your personal culinary preferences.

Meat hedgehogs "tender"

Ingredients:

• Fillet - 700 grams. This can be a collection of beef, pork and chicken. If the meatballs are prepared for dietary nutrition, it is best to use young beef or chicken. If you cook for the whole healthy family, then you can use a little fat pork meat with a fatty layer. The fat in the meatballs during the cooking will melt and allow them to become tender and soft.
• Carrots - 1 pc.
• 2 large onions. It is advisable to use white onions.
• Round light rice -250 grams.
• Meat broth.
• Salt to taste.
• Black and white pepper ground.

How to cook "tender" hedgehogs from meat

Thoroughly wash and peel the onion and carrots. On a small grater grate the carrots, cut the onions finely and fry in hot cream butter with carrots. Rinse the minced meat, pour in salt and pepper and add fried onions and carrots. Thoroughly mix the stuffing. The better it will be kneaded, the more delicious the hedgehogs will be. Boil the broth and pour rice into it. Allow him to stand in boiling water for 15-20 minutes, so that it is slightly swollen. Pour rice into the colander and allow it to cool completely and drain off. Stir mincemeat with rice, adding 2 chicken eggs. Then fry the meatballs over medium heat until ready.

The next stage of cooking "hedgehogs" - we prepare sauce for meatballs to choose from.

Milk sauce for meatballs

Required:

• 400 ml of milk is 2.5% fat.
• 2 tablespoons of white wheat flour.
• 1 full with a hill a tablespoon of butter.
• To taste pepper, salt, turmeric.

How to prepare sour cream sauce for "Hedgehogs"

Fry the flour in butter, stir continuously. When she gets a golden hue, pour in hot milk, also constantly stirring so that no lumps form. We boil for 5 minutes, pepper and salt. Suitable sauce for dolma, for mushrooms and potatoes.

Mushroom sauce for meatballs

You will need:

• Mushrooms (white champignons) - 200gram.
• 1 full with a hill a tablespoon of butter.
• 1 tablespoon white wheat flour.
• Cream - 200 ml.
• Pepper and salt to taste.

How to cook mushroom sauce for meatballs

Mushrooms are washed and cleaned, let's go through a meat grinder (you can use a blender). Cut onions and fry in butter with mushrooms. When mushrooms are ready, sprinkle with flour and fry together. We pour in the cream and get in the way. Sauce should not be boiled. If desired, you can add garlic.