Cabbage, with stewed vegetables: different recipes and methods of cooking

Cabbage, with stewed vegetables - is a tasty and healthy dish that periodically appears in the diet of almost every family. For its preparation, a different set of products can be used. Everything depends on the taste preferences of specific people. But sometimes the choice is influenced by centuries-old national traditions. For example, you can consider several options for extinguishing cabbage with the addition of various vegetables and other ingredients.

The simplest version

For many cabbages, with stewed vegetables - it's just a good side dish. It harmoniously combines the best qualities of each individual product and allows you to make the daily diet the most useful for the human body. This dish can consist of a variety of ingredients. For the best result, experts advise using the following set of components: for a medium-sized fork of cabbage, take 2 tomatoes, and also 1 piece of carrot, onion and bell pepper.

Most often cabbage with vegetables is cooked, stewed in a saucepan with a thick bottom. To do this, you must perform the following steps in turn:

1. The first step is to prepare all the ingredients. Cabbage should be chopped. To do this, you can take a knife or use any special tools. The rest of the vegetables should be cut into cubes 1 centimeter in size.
2. Cabbage, with stewed vegetables, is usually prepared simply. And you should start with a light frying of food. True, this is done without oil. Instead, it will take a quarter of a glass of water. First, the bow must be sent to the pan.
3. After 10 minutes, cabbage should follow him. To avoid burning, the food should be filled with half a glass of water and stir occasionally. Under the closed lid they should boil for 25 minutes.
4. Lastly, the remaining vegetables should be loaded into the pan. Thoroughly mixing the contents, it is necessary to let the products be extinguished together. It is better to keep the lid closed at this time.

Under the condition of constant stirring, after 30 minutes the dish will be finally ready. It is not necessary to salt this dish. Although it is better for everyone to be guided by their own taste.

Vegetarian's dream

Stewed cauliflower with vegetables is also no less delicious. For its preparation, there are a lot of pretty original recipes. One of them provides for the presence of the following products: 0.5 kilograms of colored cabbage, the same number of tomatoes, 2 cloves of garlic, half a pod of pepper, 50 milliliters of water, 2 onions, 1 tablespoon of raisins and almonds, a little salt, olive oil, fresh Greens (parsley), ½ teaspoon red ground pepper, cumin and curry.

Stewed cauliflower with vegetables is not for long:

1. First, as usual, you need to prepare the basic ingredients. To do this, cabbage should be washed and carefully disassembled into separate inflorescences. Tomatoes lowered for half a minute in boiling water, and then, after removing the cuticle, cut the cubes into pulp. Pound the pepper from the seeds and cut into thin semirings. Garlic and onions arbitrarily crumble. Cut the almonds with a thin knife. Raisins pour for 7-10 minutes with water, and then wash and dry.
2. Now you can start the basic work. The first thing to do is to fry onion in oil with a spicy pepper.
3. Add cabbage and fry with garlic on low heat, until the inflorescence brightens.
4. In boiling mass put raisins, spices, almonds and tomatoes.
5. Once the tomatoes are allowed to juice, add the remaining ingredients and stew everything under the lid for 15 minutes.

Finished product on a plate sprinkled with herbs, and then served along with boiled potatoes or rice.

Popular dish

The experienced hostess knows that cabbage, eggplants, carrots, onions are the main ingredients of a dish known to everyone as a stew. In fact, it is a vegetable mixture of a certain composition, which during the preparation turns into a tender and fragrant mass.

There are hundreds of different recipes for this dish. For example, you can consider the option when using 1 bulb, 3 cloves of garlic, a bunch of greens, ½ cup of broth or plain water, 70 g of vegetable oil, salt, as well as 2 eggplants, carrots, tomatoes, bell peppers and young zucchini as ingredients. .

The cooking process consists of two stages:

1. First, vegetables should be washed and crushed in a certain way. Zucchini, eggplant, peppers and tomatoes can be cut into cubes. Carrots are best to rub with a large grater. Onions can be arbitrarily crumbled, after removing the husks from it.
2. Next, you need to warm up the oil in the pan and lightly salvage the onion in it. Then add the carrots and lightly fry the food together. After that, you can enter the remaining components, pour them with broth and simmer under the lid for 30 minutes.

The finished product can be used as a garnish for meat, poultry or fish and eat both hot and cold.

Master Class

For those who like vegetables, but just begin to learn how to cook, you need to remember the step-by-step recipe for stewed cabbage. For work, a standard set of products will be needed: 700 grams of cabbage, 1 onion, 3 potatoes, 2 carrots, a tablespoon of tomato paste, 4 peas of sweet pepper, 50 milliliters of vegetable oil, and 1 teaspoon of salt and dried basil.

Process technology includes the following steps:

1. First, the products must be washed and then ground. To do this, cabbage should be chopped, carrots - grated, potatoes - cut into cubes, and onions - crumble, but not very finely.
2. First of all, onions and carrots are fried in a frying pan. This treatment should occur with the addition of a small amount of oil.
3. Then it is necessary to fall asleep cabbage and to extinguish after mixing under a cover of 20 minutes.
4. After this, you need to add the potatoes with fragrant pepper and basil. Finishing half a cup of water, you can continue the process.
5. 5 minutes before the readiness to enter the paste and a little salt.

The finished product may well be an independent dish. It will be enough for him to take a piece of black bread - and you can eat with pleasure.