Jam from bananas Recipe known

Bananas are not just delicious. It is also an excellent source of potassium - a hundred grams of banana contains 376 mg of potassium. In this case, the daily human need for this trace element is only 3-4 grams. And the bananas are well absorbed and have a beneficial effect on the human body, helping with various diseases, including cardiovascular and gastrointestinal diseases. These valuable properties can be retained in the blanks.

There are various recipes for dishes from bananas - they can be marinated, making chips, baking them. And also from bananas it is possible to prepare very gentle and tasty jam. This dessert can be served to children for breakfast. It takes an hour and a half or two to cook it.

We offer to cook aromatic jam from bananas. The recipe contains the following components:
* Bananas peeled - 1 kilogram
* Sugar - 1.5 kilograms
* Citric acid - 1 teaspoon, it is possible to taste
* Water - 2 cups

For "banana jam" you can take only solid, but ripe bananas, spoiled and unripe, it is better not to use. First, syrup is cooked from sugar and water, and only then bananas cut into small cubes are dropped into it. At the end of cooking, citric acid is added to the jam. It is very important not to digest the jam, otherwise it will turn out jam. Jam is spread over sterilized jars, roll up and turn over. Banks cover with a blanket and leave until completely cooled, then put in storage in a cool and dry place.

If you only want to try to cook jam from a banana recipe you can use the same, but reduce the proportion. For example, instead of a kilogram of bananas take 1 glass, and instead of a half kilogram of sugar - only one and a half cup. Water will require only 0.5 cups, and acids - to taste. You can add coconut chips, but you can have any citrus, but it will greatly change the taste of the jam, although it will still be delicious.

And here's another interesting recipe for banana jam with melon. Let's list the ingredients:
* Melon - 750 grams
* Bananas - 400 grams
* Sugar - 800 grams
* Lemon - 2 pieces

Peeled melon cut into small pieces and put together with sugar in a bowl. When the sugar gets wet, add the juice of one lemon, stir and cook over low heat for half an hour. The second lemon and bananas must be cut into thin circles and added to the melon.

Jam cooking on medium heat until the fruit becomes soft, after that the fire is increased and cooked until thick. The finished jam is poured over sterile jars and covered with porous paper discs soaked in vodka and then covered with lids.

Sterilize the cans in the microwave, which has long been an indispensable thing in the kitchen. To do this, pour into the cans three spoons of hot water and put for two minutes in a microwave, turned on at full capacity. Then the banks get out and turn upside down. Cook in the microwave and various jams, including jam from bananas, the recipe of which was described above, and you can prepare a good jam or many other dishes.

Despite the same technology of cooking jam, when cooking in the microwave oven has its own characteristics. For example, if you are cooking a banana jam, the recipe of which was described above, you need to use a special sugar thermometer to determine its readiness, which is lowered into the jam. The thermometer should show one hundred and ten degrees.

You can determine the availability of jam and the traditional way without a thermometer. If a drop of syrup on a cold saucer in two minutes will keep its shape and seem frozen, the jam is ready. If the droplet starts to spread, then you need to cook more.

Jam from bananas is useful, nutritious and tasty. It is loved by both children and adults.