Minced meat with mushrooms: the best recipes and cooking features

When preparing dishes, mushrooms are often added to classic minced meat. It can be champignons, ceps, fresh, dried, frozen. Minced meat with mushrooms is one of the most successful taste combinations. Casseroles, sauces for pasta, zrazy, are prepared from it, they are added to rolls and pies. Very delicious is lasagna with minced meat and mushrooms, the recipes of which are widely used by culinary experts around the world. The most popular recipes of dishes, in which minced meat and mushrooms are used, are presented in our article.

Minced meat with mushrooms: recipe

There is no single recipe for minced meat with mushrooms. When preparing a certain dish, different options are used.

Meanwhile, we can distinguish three main ways of obtaining minced meat with mushrooms:

1. Minced and chopped to the same size mushrooms are fried together in one pan. In addition, you can add onions here, which will make mincemeat more juicy. Prepare the dish until the liquid evaporates completely from the frying pan.
2. Minced and chopped mushrooms are fried in different frying pans. In this case, both in minced meat and mushrooms, you can add onions. At the end of the cooking, the stuffing and mushrooms are mixed. Often, they also add cheese, which binds both ingredients. Minced meat with mushrooms and cheese is ideal for cooking casserole.
3. Minced meat and mushrooms can be fried both together and separately, but the mushrooms are cut into large pieces. Minced meat in this case does not have a uniform consistency.

Below are the most interesting cooking recipes with minced meat and mushrooms.

Delicious potato casserole with minced meat and mushrooms

To prepare the casserole you will need mashed potatoes. That's why the potatoes should be put on before the fries with mushrooms are fried. After boiling, the potatoes are cooked for 20 minutes, then from it you need to make a mashed potato with the addition of butter (1 tablespoon) and milk (60 ml).

For the filling, it is first necessary to fry the onion and carrots (2 pieces). Then add garlic (2 slices), mushrooms (150 g), minced meat (700 g), tomato paste (2 tablespoons) and dried thyme (1 tsp) to vegetables. Fry all together until the liquid evaporates. If necessary, add a spoonful of flour.

Potato casserole with minced meat and mushrooms is prepared in such a sequence: a mince is laid out on the bottom of the mold, on top of a potato puree, and then a layer of cheese (120 g). Now the dish should be sent to the oven for 15 minutes before the formation of a golden crust.

Pasta with minced meat and mushrooms

Pasta, cooked according to this recipe, externally reminds everyone familiar with childhood pasta in the Navy, but still has significant differences.

During the preparation of the dish, minced meat (0.5 kg) is fried first, then mushrooms are added to it. All together is cooked under the lid for 20 minutes. When stuffing with mushrooms will be ready, they are added dry pasta (200 g), which are filled with water. Liquids should be so much as to cover the paste. Now the fire must be set to maximum, so that the pasta in the frying pan is constantly and strongly boiled. Once the water is boiled, add a spoonful of sour cream to the prepared paste and then sprinkle with herbs.

Potatoes with minced meat and mushrooms

Preparation of this dish begins with roasting minced meat. Potatoes here will be needed at the very last. On the pan with butter (50 g) put the stuffing (1 kg) and fry it on high heat. In the other pan, save onions and mushrooms for 5 minutes, then add chopped finely fat (100 g) and garlic (4 slices) to them. Then, in a frying pan with mushrooms, transfer roasted minced meat. Pour red dry wine (500 ml) and add tomato paste (2 tablespoons). Bring to a boil, then remove the frying pan from the fire. Add thyme and bay leaf.

Pour the filling from the frying pan into a baking dish and send it to the oven for 1 hour. After the time is over, put the minced meat slices and the potatoes (4 pieces) mixed with garlic and thyme with minced meat and mushrooms. Send the form to the oven, heated to 200 degrees, for another 30 minutes.

Potato with mushrooms and minced meat served hot. Before serving, it is recommended to sprinkle with grated Parmesan cheese.

Lasagne with mushrooms and minced meat

For the preparation of lasagne, this recipe requires meat minced (500 g), mushrooms (250 g), dry leaves of durum wheat (9 pcs.) And bechamel sauce (0.5 l), prepared according to a proven recipe.

Going climbing in such a sequence: first minced, fried in tomato sauce, then dry sheets, top with bechamel sauce with finely chopped mushrooms, then again a layer of sheets. On top of the sheets of lasagna again minced in sauce, then sheets and cheese. Bake for about 40 minutes at a temperature of 180 degrees.

Meat zrazy with mushrooms

Traditionally zrazes are made from mashed potatoes and served as an independent dish with sauce. Our zrazy will be made from minced meat, and the filling in them will be mushroom. You can serve them with mashed potatoes, rice or buckwheat.

To begin with, you need to prepare the filling for the shots. For this, mushrooms (200 g) are fried with onions until cooked. When the filling has cooled slightly, cooked eggs (2 pcs.), Diced, are added to it.

To make minced meat, you need to soak the loaf (1 slice) in milk (½ tbsp.). Then squeeze it and add it to the minced meat. In the same bowl, drive 1 egg. Mince well knead to make it a homogeneous consistency. After that, form a ball from it, then flatten it in the palm of your hand, put a spoonful of mushroom filling inside and form a cutlet. The edges of the phials should be well closed, so that the filling is completely closed.

Zrazy fry in vegetable oil on both sides, and then bring to the oven in the oven for 20 minutes. Before baking in the mold, put a piece of butter.

Minced meat roll with mushrooms

In this recipe, minced meat and mushrooms are prepared separately, but in the filling they will be combined perfectly. To prepare the meat portion of the roll, it is necessary to combine ground beef (1 kg), eggs (3 pieces), 100 grams of tomato ketchup, onions (3 pieces), garlic (1 slice) and a handful of chopped parsley in one bowl. To lay out the forcemeat in the form in the size 10 on 30 sm (it is possible to make the form from a foil), and to bake at 180 degrees 20 minutes. Ready to get meat filling from the mold and cool it.

For the next filling, fry the mushrooms in butter until cooked. Then put them in a separate bowl and cool. In the meantime roll out a sheet of dough to such a size that they could wrap the stuffing. Grease the layer with egg. Put a mushroom filling along the middle of the dough sheet , and then the meat stuffing . Cut the edges of the dough into strips and wrap the roll, overlapping them from above. Baking will be cooked for 40 minutes at a temperature of 180 degrees. If the top of the roll is browned before the allotted time, it will need to be covered with foil.

Beef casserole with minced meat, mushrooms and cheese

To make a useful casserole from buckwheat porridge you need buckwheat, minced meat, mushrooms, onions and carrots, peppers, cheese, eggs and spices. First you need to cook the buckwheat (200 g) until cooked. While the croup is being cooked, it is necessary to fry the onion and carrots on one frying pan, and on the other - the diced pepper and mushrooms (200 g).

Prepare cheese-egg mass. To do this, beat eggs (3 pcs.) And add grated cheese (200 g). After the cooked buckwheat has cooled slightly, it is necessary to combine raw chicken mince (500 g), buckwheat, mushrooms with pepper, onions and carrots in one bowl. Add salt and pepper to taste. Mix the forcemeat with mushrooms with cheese-egg mass. Then put it in the baking dish and send it to the oven, heated to 180 degrees for 45 minutes. After the specified time, take the form and sprinkle the dish with cheese (100 g). Cook the casserole for another 10 minutes before crusting.