How to bake bream in the oven?

Any fish cooked in the oven is incredibly useful and tasty. It is enough to add to it a lemon and a light garnish, and a delicious nutritious dinner is ready. And what could be better than bake bream in the oven? Probably only a traditional Russian dish - stuffed pike. But we'll talk about it in another article. So, what do we need to bake the bream in the oven?

Ingredients:

• Carcase bream 1 kg (can be more);
• Shallots and garlic;
• Olives and parsley;
• Low-fat sour cream and butter;
• Lemon, salt and spices.

The recipe for baked bream:

1. Bream should be carefully washed and removed from the inside. Now clean and make cuts on the peel so that when baking, the shape of the fish is not deformed. This technique will also help soften the bones, since the heat through the incisions will penetrate more deeply into the fish.
2. Now the line for spices and lemon juice. Fish should be carefully seasoned. Olives should be peeled and cut, cut shallots cut into half rings. Chop the parsley. In a small bowl, mix these ingredients, add the lemon juice and the softened butter. Season and stuff the bream with the mixture.
3. From two bulbs and garlic make a pillow for the fish. To do this, vegetables just need to grind. Fix the fireproof form with foil and put onion on it. If you want your bream stuffed, baked in the oven, it was more juicy, then you can add the chopped tomato.
4. For a golden crust, the fish can be coated with mayonnaise or sour cream and put on onion cushion. Before directly baking the bream in the oven, it is worth to cover it with oil and wrap it in foil. Only after these actions fish can be put in the oven.
5. Filling, with which you can stuff a bream a lot. This and lemon ringlets with onion rings and parsley, and potatoes with mushrooms and tomatoes. Incredibly delicious filling is obtained from leek leeks and grated carrots. There for piquancy are added walnuts. No less popular is the filling of mushrooms, greens and cheese. There can be limitations only in your imagination.
6. On the garnish recommended boiled rice or delicate whipped mashed potatoes. And a light cauliflower salad is also possible . By the way, cauliflower itself will become a wonderful side dish to such a magnificent dish.
7. While you were preparing the garnish, it took 25-30 minutes. Now you can get bream. Foil from the fish should be removed to form a crispy crust. Put another for a few minutes under a very warmed grill, so as not to overeat the fish, and your bream is ready.
8. Serve on a large platter with a pillow of fresh greens framed with quarters of lemon or lime, olives and chopped tomatoes. You can come up with your own, completely new presentation. Or to prepare a certain sauce suitable for fish. As you can see, bake bream in the oven is not at all difficult! Perhaps this recipe will become your crown dish, which all relatives simply can not refuse, no matter how nourishing they are before eating!