We cook the fried potatoes in the multivark

Potatoes from the Russians on the table appeared around the middle of the nineteenth century. Peter the Great for a very long time tried to introduce our people to grow this amazing, nutritious and healthy vegetable. But people did not perceive it as a product, but used more as beautiful flowers in their gardens. But once trying to cook potatoes in the oven, suddenly realized that it is very tasty.

Today it is very difficult to imagine our table without dishes from this delicious vegetable. It is good for soups, side dishes, pies, desserts. Very tasty fried potatoes in the multivark. It is prepared easily and quickly, even more convenient than in a frying pan. It will take about seven hundred grams of potatoes, four tablespoons of vegetable oil, salt to taste. Any model of multivark will do.

Making fried potatoes is not an easy task. You just need to wash the fruits carefully, peel them from the peel, cut them into slices, circles, straws - at the discretion of the hostess. Then pour the oil into a saucepan. The ideal program for making fried potatoes in a multivarquet is "Baking". We set the timer for forty minutes. This method is very convenient in that no further mixing is required. Potatoes do not burn, do not fall apart, and you can safely do your favorite things.

You can also cook fried boiled potatoes. For this, it is good to use young fresh vegetables of medium size. Initially, they are thoroughly washed, then boiled in lightly salted water until half-ready straight with skin. Drain the water, allow the potatoes to cool slightly, peel off the peel. Then we start to prepare the fried potatoes in the multivark. Cut slices. We pour oil into a saucepan, spread the sliced vegetables, select the "Bake" program and cook for about twenty minutes.

Such potatoes are served very well with light vegetable salads, boiled or baked meat. This dish is well combined with salted fish, for example, with herring. On a plate lay out the fried potatoes in the multivark, on the side place the slightly salted herring, cut into small pieces, poured with vegetable oil. Then you can add a circle of lemon. Dish sprinkled with finely chopped herbs.

Fried potatoes in the multi-bar can be used for snacks on the barbecue. It is very suitable for kebabs, to a baked chicken. To do this, you can pack the cooked potatoes into a container. This vegetable is very tasty and chilled. Such potatoes are good for salads. For example, from sea kale. On a plate on the side lay a fried potato, in the middle - a salad of sea kale with eggs, corn, crab sticks. You can fill it with sour cream, mayonnaise, vegetable oil. You can also use a salad of fresh or sauerkraut.

As they say, the potato is the second bread. It is good with any products. The most important thing is to show imagination. Dishes from this vegetable are relevant both in everyday life and on holidays. Everything will depend on how to submit them and with what. Well, we cook potatoes fried, everyone's pleasant appetite!