How to cook chicken schnitzel in breading

Experienced housewives know many recipes for cooking poultry. Some of them are very simple, and some require painstaking work. Chicken schnitzel in breading is a delicious and satisfying dish that can easily be cooked in any kitchen. The main thing is to have the right ingredients at hand.

Schnitzel in a frying pan

So, how to cook a chicken schnitzel in breading in a frying pan? First, prepare all the components. For this simple dish you will need a set of products:

1. Chicken fillet. It will be enough to have one breast.
2. A few eggs.
3. A glass of breadcrumbs for breading.
4. Toothed garlic.
5. Salt.
6. Ground pepper.
7. Nut nutmeg.
8. A glass of wheat flour.
9. Approximately 50 ml of vegetable oil.

Meat preparation

Chicken schnitzel in breading turns out very juicy and tasty. After all, poultry itself is soft and lends itself to any processing, unlike beef or pork. It is best for the preparation to use chicken breast. Poultry must be separated from bones. In addition, it is recommended to peel. Each piece of fillets should be cut into strips, the thickness of which is not more than 1 centimeter. Prepared breast should be wrapped in a film, and then beat off with a hammer. If this is not done, then the chicken schnitzel in breading will turn out to be very tough and not as gentle as needed.

Marinuem and crumble

To chicken schnitzel in breading turned out fragrant, it is necessary to squeeze out to the meat of a bird one clove of garlic. Add nutmeg, salt and, of course, pepper. All is well mixed and left for about 20 minutes. The hen should be marinated.

In a separate container, chicken eggs must be thoroughly beaten. In the resulting mass, it is worth dipping each piece of fillet. When the egg is drained from the chicken, it is necessary to roll it in breadcrumbs so that the surface of the meat is completely covered with them.

Cooking process

In a frying pan it is necessary to warm up oil on a plant basis. After that, in the container you need to accurately lay the pieces of fillet wrapped in breadcrumbs. To fry the schnitzel is recommended on a small fire from two sides until the appearance of a ruddy crust.

Finished fillets should be transferred to paper napkins. This will completely remove the residues of fat. That's all, schnitzel ready. You can serve them with any side dish and only in hot form.

Chicken Schnitzel Breaded: Recipe

If desired, you can prepare this dish in the oven. For the preparation of chicken schnitzel will require:

1. 2 chicken breasts.
2. 50 g of Parmesan.
3. 3 eggs.
4. 90 g breadcrumbs.
5. Unsalted butter from cream.
6. Pepper, rosemary, thyme, oregano, basil - to taste.

How to cook

To begin with, it is worth preparing the breasts. It is recommended that they be thoroughly rinsed and dried. After this, remove the skin and separate the fillets from the bones. After that, the breasts should be cut into pieces, the thickness of which does not exceed 1 centimeter. Each piece of chicken fillet should be covered with a film, and then served with a hammer.

In a separate dish, mix breadcrumbs and grated parmesan. In a deep bowl, it is recommended to beat eggs and add salt to them. In the resulting mass, you need to dip each piece of chicken fillet. After that, the breast needs to roll in breadcrumbs.

How to bake

Form for baking should be covered with parchment paper or foil. After that, the surface should be oiled with unsalted butter based on cream. In the container it is necessary to lay out the prepared pieces of fillet. For baking it is recommended to use molds made of cast iron or glass. Thanks to such dishes, the schnitzel from a chicken breast in a breading well will be baked and will be covered with appetizing crisp.

It is recommended to sprinkle the fillets with spices and dried herbs. On each schnitzel it is necessary to put a thin slice of butter. After this, the mold can be placed in the oven. Bake schnitzels from poultry meat is recommended for 15 minutes on each side. At the same temperature in the oven should be at least 180 ° C. After turning the fillet it is worth to sprinkle with a mixture of breadcrumbs and parmesan.

Serve this schnitzel with boiled rice or mashed potatoes. If a garnish is not planned for such a chicken fillet, then it is necessary to lay out each slice on the leaves of a green salad, decorating with lobes of lemon and quarters of tomatoes.