"Royal" recipe for onion soup in French

Crispy croutons, aromatic broth with a note of white wine and a delicate sweet onion. French onion soup is considered a dish of refined French cuisine, but very few people know that the history of its origin dates back to the era of ancient Rome. Onions were cheap, did not require special conditions for growing, and therefore became the basis of everyday cuisine for the poor. But in the Middle Ages, the recipe for onion soup became very popular: according to legend, it was invented by Louis XIV, the Sun King, when he was left alone in a hunting lodge and found only onion, a bottle of champagne and butter from the food. The legend is silent about how the soup was cooked: either the onion was boiled in champagne, or first roasted, and then poured with wine - we can only guess. But in France, the recipe for onion soup was very famous among the poor and market traders, and the legend was invented only to make the kids eat onions with broth.

The true ancient recipe for onion soup is simple, but the French cuisine is a constant improvisation and experiments, so the recipes of onion soup are great.

The classic recipe for French onion soup

We will need: 100 grams of fresh butter, 4-5 pieces of sweet white onions, a couple of garlic heads, half a glass of white wine, 3-4 glasses of any meat low-fat broth, 50 grams. Grated hard cheese, olive oil and salt, several slices of fresh baguette.

Cut the onions into half rings. In a saucepan or a thick-walled saucepan, heat the butter, toss the onions and crushed garlic and, stirring, simmer under the lid on a slow fire for about 40 minutes.

Preparation of onion soup is easy, but there is one feature - onions are fried for 40-50 minutes over low heat. At this time there is a process of caramelization of sugar, which is found in large quantities in onions. It is important that the onion should not be browned until brown! It should be golden and soft.

In the finished onion, add wine, olive oil and stew for 10 minutes. We pour soup, salt, pepper to taste and heat on a small fire so that all the components are connected to each other.

Slices of baguettes are dried or roasted. When serving, sprinkle a hot soup with grated cheese, wait a bit and .... Enjoy the great taste!

Thick onion soup

This recipe for onion soup, if desired, can be "ennobled" with a few tablespoons of creamy cream.

We need: 100 grams of fresh butter, 3 cups of any meat low-fat broth, 4 pieces of sweet white onion, a glass of grated hard cheese, a third of a glass of flour, olive oil and salt, several slices of fresh baguette.

Cut the onions into cubes. In a saucepan or a thick-walled saucepan, heat the butter, toss the onions and crushed garlic and, stirring, stirring under a lid on medium heat for half an hour. Add the flour, mix well, lumps do not form, add broth, add spices and boil the soup over a small fire for 20 minutes.

We put grated cheese on slices of baguette, put it in the oven and wait until the cheese melts.

Thick onion soup is ready!