Canned tomatoes with onions. Recipes

Canned tomatoes with onions are a wonderful winter dish, which is not a shame to serve to any table. From our article you will learn some recipes for its preparation.

Canned tomatoes with onions and butter

If you want to pamper your loved ones with an original snack from vegetables, then pay attention to the following recipe. Prepared canned tomatoes with onions and butter is very simple:

• Thoroughly wash a liter jar, and then lay on the bottom five peas of sweet pepper and two bay leaves.
• Peel one bulb from the shell and cut into rings.
• 700 grams of red fleshy tomatoes cut in half and lay them down. On them put a layer of onion. So fill the jar to the very top.
• For marinade take one liter of water, two bay leaves, five peas of black pepper, five dried carnations, three tablespoons of salt and two tablespoons of vinegar. Combine the ingredients and bring them to a boil on the stove.
• Pour the tomatoes with marinade, cover the jar with a lid and sterilize it for ten minutes.
• Before roll-up, pour into the jar two tablespoons of refined oil.

Change the plain cover to sterilized and roll it up. Store the snack in a cool dark place. To the table, serve tomatoes along with potatoes, buckwheat or rice as a complement to the garnish.

Canned tomatoes with onions for winter

Before you, a recipe for delicious blanks of vegetables, a combination of which gives a piquant taste. Thanks to it, you can at any time make a delicious dinner - for this you will need only boil the potatoes and add to it pickled vegetables. How to cook canned tomatoes with onions (recipe):

• Take one kilogram of small onions and peel it from the husk.
• Wash five kilograms of tomatoes and remove the stems. To the process of tomatoes do not break, burn them with a toothpick in several places.
• In the prepared banks lay a few umbrellas of dill, currant and horseradish sheets. Then lay the layers of whole tomatoes and whole bulbs.
• In the jars, pour boiling water, and after ten minutes, pour the water into a saucepan. Add to it 100 grams of sugar and salt, bring to a boil and pour 160 grams of 9% vinegar. After that, immediately fill the marinade with tomatoes and onions.

If the banks were pre-sterilized, and the marinade was poured with overflow over the edge, then the canned food is not needed for further processing. You can now simply turn the lids and turn the cans until completely cooled.

Tomatoes canned with onions

These fragrant and juicy vegetables will be an excellent addition to your garnish. Also you can serve them to the table as a snack for strong drinks. And to cook canned tomatoes with onions can be very simple:

• Peel and cut into three large white bulbs.
• Two kilograms of ripe tomatoes slice slices.
• Wash and sterilize a three-liter jar.
• At the bottom lay a little onions, black pepper peas and bay leaf. Fill the jar with onions and tomatoes mixed, and in the end, pour three tablespoons of vegetable oil.
• To prepare a marinade, take the pan and pour a liter of water into it. Next, add two tablespoons of sugar, one spoonful of salt, five bay leaves and five peas of sweet pepper.
• Put the marinade on the fire and bring it to a boil. After this, pour into it three spoons of vinegar, mix and pour into a jar of vegetables.
• In a large saucepan, boil the water, then let it cool for a few minutes and immerse the tomato container in it.

After 20 minutes, you can get the jar, close it with a lid and wrap it with a towel. When it cools down, it should be placed in a cool and cold storage place.

Tomatoes, marinated in slices

This recipe is suitable for those who need to conserve large tomatoes or defective tomatoes. For flavor and special taste, we suggest adding garlic and fresh herbs to vegetables. Read how to cook canned tomatoes with onions:

• Take a liter jar, lay the onion, chopped onion, chopped garlic and chopped parsley on the bottom.
• 400 grams of dense tomatoes washed, cut into slices and put into a jar mixed with greens.
• Top with onion rings and pour two tablespoons of vegetable oil.
• For the marinade, boil the salt and sugar on the fire, and at the end add a little vinegar. When the liquid slightly cool, fill it with vegetables.

Close the jar with a lid, and then sterilize it for a quarter of an hour. After that, canned food should be turned over and wrapped with a warm dense cloth.

Conclusion

We will be happy if you liked the recipes that we collected in this article. Canned tomatoes with onions can be your favorite snack in the cold season. Serve pickled vegetables to the table as a supplement to the garnish, as well as meat and fish dishes.