Delicious and thick ketchup from plum for the winter

Despite the strange combination of vegetables and fruits ketchup from plums, cooked at home, it turns out very tasty and fragrant. This sauce can be filled with absolutely any dish. Especially it is like for pasta and various goulash with gravy.

Ketchup from plums: recipe

Components for workpiece:

• Tomatoes ripe - 3 kg;
• Plum violet overripe - 1 kg;
• Onion white - 4 heads;
• Apples are big green - 4 pcs .;
• Sand sugar - a full glass;
• Salt - a dessert spoon;
• Ground pepper fragrant - dessert spoon;
• Cinnamon ground - dessert spoon;
• Clove ground - dessert spoon;
• Table vinegar - 50 ml.

Fruit Processing

To make the ketchup from the plum delicious, you only need to buy ripe fruit for harvesting. After all, unripe ingredients are too hard and sour, which adversely affects the taste and consistency of the billet. It should be noted that for preparing this sauce it is best to purchase soft purple plums. They need to be washed well, take out the bones, and then cut into quarters. Also, you need to rinse the apples, remove the seed box from them and chop them into cubes.

Vegetable processing

In addition to fruit, plum ketchup includes vegetables: ripe tomatoes and onion white onions. These components must be washed, cleaned, if necessary, and cut into small cubes. If desired, the products can be grinded in a blender or a meat grinder, but this is not necessary, since in the future they will still be rubbed through a sieve.

The process of extinguishing vegetables

The recipe for ketchup from plums requires a phased heat treatment of all the ingredients. To begin with, previously processed vegetables and fruits must be put in a large saucepan with a thick bottom and walls, and then mix them well and slowly bring to a boil. After that, the dishes with the contents should be covered with a lid and continue quenching for at least one and a half hours. During this time, all ingredients are transformed into a viscous homogeneous slurry of thick consistency.

The process of grinding vegetables and fruits

After the products are extinguished, they must be removed from the fire and slightly cooled. Further it is required to put a fine sieve over a deep utensil and to grind all gruel. As a result, you should get a fragrant and thick mass, as well as an unnecessary cake that can be thrown away.

The final stage in the preparation of the sauce

Ketchup from plums should be placed in small sterilized jars. But before that, the prepared gruel should be put back on the stove, brought to a boil, and then gradually added sugar, ground cinnamon, table salt, cloves and pepper fragrant black. In this composition, the ingredients should be stewed for 10-13 minutes, and then pour into them table vinegar and remove from heat. Next, the sauce needs to be spread over the cans and rolled up.

After the ketchup of vegetables and fruits has cooled, it must be removed to a refrigerator or cellar. In such a place, the stock can be stored for 5-8 months.