Salmon recipe: how delicious to cook Atlantic salmon

Salmon can be eaten in different forms: fresh, salted or smoked belly salmon, balyk, salted and smoked salmon and even hot dishes from salmon. Culinary specialists of many countries present us with delicious salmon recipes. The salmon recipe in Italy is salmon in batter. In Finland, for example, the recipe for salmon under marinade is one of the favorite recipes.

Salmon is very rich in vitamins and trace elements, as well as folic acid, phosphorus, magnesia. On the basis of this, the salmon is involved in the stimulation of blood circulation, prevents the development of thrombi, activates the metabolism, positively affects the liver, as well as the digestive, nervous and immune systems. At once it is worth paying attention to such a moment: what salmon recipe is most acceptable in terms of preserving as much of its useful substances as possible.

Fresh salmon is very tasty prepared on the grill. To preserve the salmon's fitness as long as possible, it can be smoked or salted. In this form it is used in salads, omelets, sandwiches.

The recipe for salmon cooked in the oven is very simple.

First you need to cut the salmon slices into portions, then salt and pepper. Then sprinkle a little lemon juice and leave for a while to make them soaked. After that, you need to grease the slices with mayonnaise and wrap each slice separately in foil.

Now you can send everything to the preheated oven for about twenty minutes. After the expiry of the term, the salmon should be pulled out and neatly placed on plates decorated with lettuce leaves.

The salmon is very decorated with a festive table.

This requires the following products:

Steak salmon - 400 grams a half centimeter thick;

One carp, weighing 700 grams;

One carrot;

One bulb, preferably more;

One lemon;

One gelatin package 15 grams;

7-8 pieces of cloves;

Five peas of sweet and as much black pepper;

One twig of parsley;

A handful of boiled shrimp;

8-10 mussels cooked;

salt.

Peel off the scales, gut the carp, wash it and cut into several pieces. Then you need to cut the salmon steak into two or four pieces, after removing the skin and removing the bones. Cut half the carrots into slices, cut the other half along. Half the peeled carrots cut into slices, and cut the other half along. Cut the bulb in half and stuff it with a carnation. Boil two hundred liters of water in a saucepan, throw vegetables there, boil and add salt. Cook until the moment when the carrot circles become soft. Then you need to remove from the water circles of carrots, and leave the brusochki in the saucepan.

Put in the stewpan pieces of carp, black pepper and fragrant. Boil the fish for twenty minutes on medium heat. Remove carp from the broth with vegetables (they are no longer needed) and put salmon in it. Cook for about ten minutes. Ready salmon to take out and put in a pouring form, add a little and lightly sprinkle with lemon juice. Put the bottom of the form with mussels, shrimps, parsley and carrots.

You need to strain the broth and dilute gelatin here. Then gently pour some broth into the mold, but so that carrots and other seafood do not surface. Put the form in the refrigerator to freeze the broth. After it is a little stiff, add the remaining broth there and put it in the cold, so that it completely stiffens.

In order to get the filler from the mold, you need to immerse it in hot water for about three minutes. Then you need to remove the shape from the water, cover it with a wide flat plate and turn the shape upside down and then remove the shape. And the last thing you need to do is lightly pour lemon juice.

It is necessary to regularly include dishes from salmon in your diet to constantly feel energetic, vigorous and healthy.