How to cook oatmeal to make it delicious

Very few people eat porridge with pleasure. But for sure they do not know how to make oatmeal porridge so that it is delicious and mouth-watering. Many use it for reasons related to health or as part of a diet. How to cook delicious oatmeal porridge to surprise loved ones and especially children? I will reveal some secrets in this article.

First, let's see what useful properties distinguish this product. Oatmeal contains many vitamins and minerals. Fiber contained in it, does not allow to accumulate in the body of cholesterol. In addition, one of the known useful properties of this cereal is its beneficial effect on the work of the gastrointestinal tract.

How to cook oatmeal properly? Beforehand, you must thoroughly rinse the rump. Do this at least seven times with hot water. Then the oatmeal is cooked in water, but not until ready. After this, the water is drained and milk is added. If you use ready-made oat flakes, then follow the instructions. These are simple tips on how to cook oatmeal.

If you want to surprise your loved ones with delicious porridge, then use one of the following recipes. Adding some ingredients can make the taste of the dish more expressive and original. Here's how to cook oatmeal with oranges. We take oranges and pour them with boiling water. Next, remove the zest from them and cut it with straw. It will be enough three fruits. Then pour half a liter of milk into the pan and let it boil. Add to it three tablespoons of sugar, which can be replaced with honey. Then we pour out the sliced orange peel, 50 grams of almonds and half a teaspoon of cinnamon. We wait until the milk boils, and after that add oatmeal (150 grams). Cook the porridge for about 10 minutes. The remaining oranges are sliced and mixed with cooled oat porridge. We send the dish to the fridge, and then we serve it to the table.

If you cook whole oatmeal, then for 200 grams of cereals you need to take about one liter of milk. We fell asleep at the very moment when milk boiled. If you use flakes, then 200 grams of this product should take 600 ml of milk. Milk can be diluted with water. Cook the porridge for about 15 minutes. In the end it is necessary to butter it with butter. The amount depends on your taste. Moreover, we must always remember the proverb: "You can not spoil the porridge with oil."

The biggest problem usually arises in front of parents when they try to solve the problem of how to cook oatmeal to the child. In this case, you need not only to weld it correctly, but also delicious. It is necessary that the child with pleasure ate his portion and even asked for supplements. Basically, children do not like this kind of food, despite all the useful qualities that make cereals different.

Kashu in the diet of the child should be administered gradually, starting with small doses. First, cook it not too thick consistency. For every 10 ml of liquid should take 5 grams of cereals. Oatmeal in its useful properties is one of the leading places. It also helps when a child has a dry cough. The child needs to boil the croup on the water, and then bring it to full readiness, topping up the milk. A small child should be administered extra ingredients with caution. Older children can add to the oatmeal fruit, cream, dried fruits and other ingredients that make the dish a very tasty treat.

We take oatmeal and boil them in water. Then add milk to the porridge and continue to cook. After 10-15 minutes, add sugar to taste and spice (cinnamon, lemon zest). After another 5 minutes, you can top up the cream. Such porridge should turn out sweet and fragrant.

You can cook porridge in a simple way, with the addition of sugar. Then, after the cooking, we savor it with sliced fruit or other ingredients.