How to cook pickle with pearl barley, recipe for vegetarian cuisine

How to cook pickle with pearl barley. Recipe for Vegetarian Food

Recently, more and more people are paying attention to issues of healthy and rational nutrition. One of the options for a correct and useful system of food intake is vegetarianism, that is, the refusal to consume meat in any of its forms. Vegetarian food can significantly improve a person's health, relieve him of many serious chronic diseases and, as a result, significantly prolong his life.

Of course, many people who are little familiar with vegetarian dishes are worried about the question, but will not the taste of the dish worsen, if it is cooked without meat and not on meat broth? However, these fears are completely groundless. With the proper processing of cereals, vegetables, fruits and moderate use of a variety of spices - a culinary masterpiece you are simply provided. Consider, for example, how to prepare rassolnik with pearl barley for a vegetarian recipe.

It should be noted that the pickler with pearl barley is an old and very satisfying Russian dish.

Necessary ingredients:

- 1 ½ st. L pearl barley;

- potatoes (3-4 tubers of medium size);

- root and greenery of celery;

- Onions (1 pc.);

- medium-sized carrots (1 pc.);

- salted or pickled cucumbers (2-3 pcs.);

- a mixture of spicy greens and vegetables;

- 1 tbsp. A spoon with the top of flour;

- a few spoons of cucumber brine.

- salt pepper;

Of course, it's quite easy to prepare a pickle with a pearl barley, but there are also some small secrets here.

Secret one: you should pre-soak the pearl barley for 8-10 hours (you can at night). This is to ensure that pearl barley is cooked faster, it is soft, tender and easy to digest.

Then, add a little water to the swollen pearl bar so that it covers the rump for 2 fingers, pour in a large part of the vegetable oil and cook.

The second secret: on the remaining vegetable oil you need to fry the vegetables, and put them not all at once, but gradually, depending on the time of their preparation. First, sliced celery and carrots are sent to the frying pan, then, when they are slightly fried, the onions are added and, at the very end, finely chopped garlic. You can put and chopped celery stalks, with them the picker will acquire a more piquant taste.

Caring about how to prepare a pickle with a pearl barley without meat so that it is sufficiently satisfying, you can apply a third secret. In fried vegetables add about a tablespoon of flour, stirring thoroughly, to avoid the formation of lumps.

When the croup is already half ready, it should be put in a dressing of vegetables and flour, diced potatoes, bay leaves, pepper, salt, and, if necessary, add a little boiling water.

At the end of cooking, when the cereals and potatoes are completely soft, add salted cucumber cut into large strips, a mixture of herbs and a few spoons of cucumber brine to add extra flavor to the dish.

Rassolnik should be served hot, filling with sour cream and decorating with finely chopped greens.

Now, knowing how to cook pickle with pearl barley on the basis of vegetable dressing, you can try to complicate the recipe slightly by adding to it such delicious and useful product as mushrooms. Mushrooms are best to take the forest (fresh or dry), although the mushrooms are also not bad at all.

So, we begin to prepare rassolnik with pearl barley and mushrooms. 100 g of dried mushrooms must be poured with water for several hours, and then boiled in the same water, with the addition of onions, peppers and bay leaf. Or you can take 300 g of fresh mushrooms and boil exactly the same, but do not pre-soak. Mushroom broth merge and already on it to prepare soup. In all other respects, the preparation of this rassolnik does not differ from the previous one. Only fried vegetables are added and mushrooms. Mushrooms should be placed at the very end of the frying so that they do not lose the water in them, the mushrooms must not be boiled beforehand.

Now to the question: "How to prepare a pickle with pearl barley delicious, original and with health benefits?", Perhaps, it will not take long to find the right answer.