How are mushrooms cooked? Chanterelles in a frying pan with potatoes

Do you know how to prepare mushrooms? Chanterelles fried with potatoes in a frying pan - a dish is excellent, but not everyone knows about it. This fact is due to the fact that chanterelles are problematic enough to buy in the store. And if you suddenly saw these red mushrooms on sale, buy them without hesitation. After all, chanterelles have a special flavor and taste. In addition, they are processed easily and simply.

How are mushrooms cooked? Chanterelle with boiled potatoes

Necessary ingredients:

• Bulbs of large size - 2 pieces;
• Fresh chanterelles - 1 kilogram;
• Potatoes (preferably young) - 800 grams;
• Sour cream is thick 30% - 400 grams;
• Salt, pepper, spices - at personal discretion;
• Sunflower oil - 2 large spoons;
• Dill, leek and parsley - a large bunch (for taste and aroma).

Processing of mushrooms

How to prepare mushrooms (chanterelles)? This question is of particular interest to those who have never dealt with them. This is why the detailed way of preparing these red and delicious mushrooms will be described below.

It is necessary to take 1 kilogram of freshly picked chanterelles, carefully wash them in cool water, cleanse of wormholes (if any), and then chop fine strips. It is worth mentioning that such mushrooms are 100% edible. In this regard, there is no need to boil them in salt water, as is done with many other mushrooms.

The process of processing vegetables

Before cooking chanterelles (mushrooms) in a frying pan, it is recommended to pre-treat all the necessary vegetables. To do this, take 2 large sized bulbs and potatoes, and then wash them well and peel them off. It also requires rinsing and chopping leeks, parsley and dill.

Heat treatment of potatoes

Before cooking chanterelles with potatoes, peeled potatoes are recommended to boil in slightly salted water. In this case, it is necessary to ensure that the tubers do not fall apart, but retain their integral form. After 20-25 minutes, you need to drain the broth and cool the potatoes in the cold air.

How are mushrooms cooked? Chanterelles in a frying pan: heat treatment

In shallow dishes it is necessary Pour 2 large large spoons of sunflower oil, and then lightly fry the chopped onion in it. After the vegetable is covered with a crust, chopped red mushrooms should be added to it. Regularly stirring them, you need to wait for the complete evaporation of excess liquid, after which the chanterelles must be fried for 20 minutes, and also sprinkle with salt, pepper and seasonings. Further in the pan, you should pour a thick 30% sour cream and put the boiled potatoes, which is recommended to pre-chop into small slices. After that, the dish should be covered with a lid and kept on medium heat for about 5-8 minutes. At the end of time, potatoes with mushrooms should be removed from the plate and sprinkled with leek, parsley and dill.

Correct feed to the table

The dish must be served hot for dinner. To it it is recommended to make a vegetable salad, and also to present guests with fresh wheat or rye bread.