How to remove the skin from a tomato. Ways of cleaning and recommendations

Quite often when cooking certain dishes the hostess needs tomatoes. They contain a large number of vitamins and other nutrients, and in themselves they have a pleasant taste and aroma.

Usually, during cooking, you need to peel the tomato from the skin. Otherwise, under the influence of high temperatures, it slides and remains very stiff, which can significantly spoil the appearance and taste of the dish. There are several proven methods of how to peel a tomato. Let's consider each of them in more detail.

It all depends on what dish you are cooking. Soup or tomato broth, tomatoes, baked in the oven or fried in a frying pan, or maybe a vegetable assortment cooked at the stake?

Method one: use of boiling water

Many experienced housewives know how to peel tomatoes from skins with hot water. This method is the most popular and widespread. Let us dwell on its consideration in more detail.

You will need a large bowl or saucepan, boiling water and tomatoes themselves. Pre-cut each vegetable at the top with a knife crosswise. Then place the product in a saucepan and fill with hot water. It is necessary to consider the maturity of tomatoes. If they are very ripe, then they will need half a minute, so that the skin itself begins to depart. If the product is not ripe, then hold it in water for at least sixty seconds. It is very important in this case not to overdo the vegetables, otherwise they will just begin to prepare.

Take the tomatoes and put them in cold water. Now, using a thin knife, grab the end of the skin and pull it. You will see how the peel itself is separated from the tomato.

Method two: blanching

Surely everyone knows how to blanch vegetables before freezing. Do you know that in this way it is very easy to clean tomatoes? So, how to separate a skin from a tomato with the help of blanching?

Rinse the vegetables and boil the water. Dip tomatoes in boiling water in turn for twenty seconds. As soon as you see that the peel is cracked, immediately remove the product from the water. Place the tomatoes in a cold liquid and gently peel off the peel.

Method three: use of microwave oven

In our time, practically every house has such a technique as a microwave oven. It not only can help you to warm up or defrost food, but also to peel the tomatoes from the peel. How to peel a tomato in a microwave oven?

Put tomatoes on a dish with a flat bottom and make a few cuts on their tops. Put vegetables in the microwave and turn on the heating mode for 30 seconds. During this time, under the influence of microwaves, the skin becomes heated and begins to move away from the pulp itself. You will only need to remove it carefully.

Option Four

Some housewives choose a rather difficult way of how to remove the skin from a tomato. They simply make cross cuts on vegetables and try to peel them, peeling the skin from the pulp. This method is not easy, but it has the right to exist.

Method five: baking

If you cook tomatoes, baking them completely, you can not pre-clean them. It is recommended to add salt and favorite spices to tomatoes. Put the vegetables on the baking dish and place it in the oven. After heat treatment, the skin becomes wrinkled and starts to separate itself. It will be possible to clear the vegetable immediately before use. This method will maximally preserve the taste of the product and the juice in it, as well as all the useful properties.

Tomatoes cooked on fire, it is better not to clean beforehand. In this case, their skin is covered with a black crust and easily leaves on its own. Vegetables cooked in this way, it is better to serve in the original form, and before using it, already clean it from the peel.

We remove the seeds

How to remove the skin from a tomato, you probably already understood. But sometimes the recipe requires cleaning the vegetable from the seeds. In order to make this manipulation as accurate as possible, it is necessary to cut the peeled tomatoes in half, and each half - into three parts.

Then use a sharp knife to remove the seeds from the pulp and gently rinse the tomatoes.

Recommendations

It is much more pleasant to eat tomatoes without skins (marinated or stewed, fresh or boiled). The skin of tomato is poorly absorbed by the human body and is not practically digested. It also spoils the appearance of the dish, making it less appetizing. That is why many recipes recommend that it be removed.

Seeds also do not carry a particular benefit for the body. That is why, in order to get all the best from this product, you need to thoroughly clean the tomatoes thoroughly, leaving only the flesh. Cook with pleasure and choose the methods of cleaning this vegetable suitable for you. Bon Appetit!