Recipe for pickled onions for salad. Ways to prepare

Recipe for pickled onion for salad will interest any hostess. After all, it is perfectly combined with the different dishes. Especially this snack comes to fried meat and various light meals. This article will talk about how to make a delicious pickled onions. Recipes will surprise you with their exquisite simplicity.

About the benefits of the product

In addition to excellent taste qualities, the pickled onion is famous for its useful properties. It promotes the breakdown of fats and helps to improve digestion. And it also lowers the level of cholesterol in the blood, which is especially important for fans of hearty treats in the open air. It should be noted that a specific sharp odor from the mouth after eating marinated onions does not appear, which contributes to a long and fruitful communication after a plentiful meal. You will find out how to make this delicious snack below.

Cooking options

You can pick up onions in different ways . Recipes for cooking a vegetable garnish suggest two options: dry and using a marinade. The first method is considered the fastest, because it takes 10-15 minutes to create a dish. The second one is more complicated, but with its use, the taste of pickled onions turns out to be more interesting and saturated. To make marinade you can use grape or apple cider vinegar, lemon juice, mustard seeds, crushed fresh herbs and ground pepper. Let's first get acquainted with the simplest recipe.

Quick pickled onions. Ingredients

This appetizer is traditionally prepared for shish kebab. The onion perfectly blends with all kinds of meat. It is also customary to add shawarma and a variety of sandwiches. Even a beginner mistress can easily pickle onions. The recipe for a snack suggests that you must use the following products:

• Sugar - 2 table spoons;
• Apple vinegar - 2 table spoons;
• Onion - 500 grams;
• Salt - to taste.

Quick pickled onions. Cooking method

1. First of all, you need to clean and cut into thin slices onion.
2. Then the vegetable should be slightly wrung out and refilled with salt, sugar and vinegar.
3. Then all the ingredients must be thoroughly mixed. Literally in a few minutes the vegetable will give juice and in a quarter of an hour it will be ready for consumption.

This is how fast the pickled onions are made. The recipe is as simple and accessible as possible. This snack can be taken with you to a picnic, packed in a sealed plastic container.

Marinated onion with lemon. Ingredients

For the next option you will need:

• A lemon - 1 piece;
• Black pepper (ground) - to taste;
• Onions - 2 heads;
• Greens - to taste;
• Sugar - 1 teaspoonful;
• Boiled water - 50 milliliters;
• Salt - 1 teaspoonful of tea;
• Vegetable oil - 1 tea spoon.

Marinated onion with lemon. Cooking method

A real salvation for people who do not tolerate fresh vegetables is the recipe for pickled onions for salad. This snack has a characteristic fresh sweet-sour taste and is perfectly combined with shish kebab, pilaf and meat. In order to prepare it, you need to do the following:

1. First, take a small bulb, clean and wash it, and then cut into quarters or half rings.
2. Then, in a separate bowl, mix lemon juice, finely chopped greens, vegetable oil, salt, sugar and hot boiled water.
3. Next, all the ingredients in the bowl you need to mix thoroughly and pour the resulting composition of onions. In this case the vegetable should be completely covered with marinade.
4. The recipe for pickled onions for salad suggests that the product should be cooked for about half an hour, until the water has cooled completely. Then the liquid must be drained.
5. After this, the onion should be cooled and used in a refrigerated form as an ingredient for the salad. He is good as a snack.

Pickled onions for salad. Ingredients

Not everyone can safely eat a burning onion. But from a pickled vegetable can turn out an independent dish, which will have to taste the most picky gourmet. Recipe for pickled onions for salad says that for its preparation the hostess should stock up with such products:

• Onion - 1 head;
• Vinegar (preferably apple, six percent) - 3 table spoons;
• Water - 5 tablespoons;
• Salt - 1 teaspoon;
• Pepper, coriander - to taste.

Pickled onions for salad. Cooking method

1. First of all, you need to clean and cut into half-rings onions.
2. Then you should make a marinade. To do this, mix vinegar, water, salt and spices.
3. Next, you need to completely pour marinade onion and wait 15-20 minutes. Now the vegetable is ready for use.

So you can make a marinated onion using vinegar. Recipe for a salad is useful to any cook. Next, we'll tell you one more way of making snacks.

Pickled onion salad

For such foods, it is preferable to use an odorous, unrefined sunflower oil. It will well emphasize the sweet and sour taste of pickled onions. In addition to the main ingredient, in the salad you need to add carrots (1 piece) and fresh herbs (to taste). These products will give him great brightness and expressiveness. In order to mix the necessary ingredients and fill them with oil, it will take literally a few minutes. Salad ready! You can eat it with bread or serve it with shish kebab and other meat dishes.

Now you know how to make a delicious marinated onion. The recipe for cooking snacks does not take long, and the result will certainly please your household and guests. Bon Appetit!