Marinate onion for salad: delicious marinade recipes. Salads with pickled onions

In an overwhelming number of different and all kinds of salads, a pickled onion is required . With it, the taste of the dishes becomes more subtle, and the sharp smell of the vegetable does not hit the guests in the nose from the threshold. But how do we usually pick up the onions for salad? Just pour vinegar and leave, while cutting other ingredients! From the point of view of great cooking it's illiterate, mundane, but just criminal! Due to the generous use of vinegar, the delicate taste of other salad ingredients is ruined. To avoid further such crude culinary errors, we offer you some nice and gentle ways to defeat the sharp smells and bitterness.

The easiest way

Even if we pickle the onions for salad using vinegar, do it not so rude. You can not just fill them with a crumbled bulb and decide that it's done. In half a glass of very hot, but not boiling water, a teaspoon of sugar and a pinch of salt dissolve. To them is added vinegar in the amount of three large spoons, and only after the marinade is covered with a bulb, at your discretion, a bulb. To sustain it in a marinade it is necessary not more than 10 minutes, differently instead of onion bitterness receive acetic acid.

Delicate marinade

Very seasoning is obtained when we pick up onions for salad in pomegranate juice. It will take not so much - half a glass to four very large heads. For a successful experiment, we observe two conditions: first, we take natural, unsweetened juice, and secondly, we keep the vegetable in it for three hours.

Lemon juice plus olive oil

If you think that the exotic will not be combined with the main background of your dish, marinate the vegetable in a neutral, but very gentle mixture. For her, take a tablespoon of fresh lemon juice and olive oil, for tea - sugar and soy sauce and marinate onions for salad in this composition for at least half an hour. After such marinade the vegetable will be in harmony with almost anything.

Instant way

Some housewives, in order to save the onion from bitterness and smell, soak it in boiling water or at least scald them. However, in this case the onion turns out to be cooked rather than pickled. If you are in a hurry, do so: pour the rings with boiling water, then soak them for three minutes in lemon juice. In principle, it is enough to even sprinkle onions with lemon - it will be missed anyway.

Mustard pickle

Very suitable when we pickle onion for a salad of sweet varieties. Spicy mustard (3 tablespoons) is mixed with salt, marjoram, pepper and the same amount of lean oil. If the salad will be filled with mayonnaise, you can add it to the marinade. Chopped onion is filled with a mixture and hides in the cold for a couple of hours. The taste will become even more refined if you add a little dry wine to the marinade.

"Freckles" salad

After understanding the correct ways of marinating onions, try the result on the dishes. And appreciate the difference! With a competently prepared vegetable and additional ingredients, you will not need much. For example, you can prepare a salad: chicken, pickled onions, tangerines. For him, boiled for about half an hour (until soft), the breast is cooled and finely cut. Mandarins are released from the skins and white layers under it, sorted into slices, which are cut in half. All this is mixed with pickled onion from any of the recipes and dressed with light mayonnaise.

"Hearty" salad

If you are not indifferent to the offal, this and the next recipe is for you. To begin with, we offer a tender and light salad. The heart with the pickled onion is complemented with Bulgarian pepper. A third of the boiled beef heart takes a couple of pieces; For greater harmony, peppers, cut into strips, for 5-10 minutes (depending on the selected marinade) are soaked in a bowl with onion rings. The heart is cut by small straws and mixed with strained vegetables. Salad is sprinkled with chopped parsley, garlic and dill, flavored with salt with black pepper and dressed with mayonnaise, combined with the same amount of mustard.

Hepatic salad

Subproduct is taken by anyone, but most cooks recommend staying on chicken or beef. A kilogram of liver is cooked in salted water, until clear juice without blood begins to stand out, and rubbed on a large grater. Semirings of the onion are marinated, and it is possible to collect salad: onion marinated with liver are combined in one container, peppered and watered with lean oil. With all the simplicity of cooking and a small number of ingredients, a very tasty dish is produced.

"Luxurious" salad

Squid salads are prepared in very different configurations. If the onion is tasty marinated, you can and do confine yourself to marine animals, onion rings and eggs. But why not make a delicacy multi-parted salad with squid, pickled onions, mushrooms and crab sticks? Believe me, you will not regret your efforts and expenses. A kilogram of frozen squid is dropped into cold salted water and boiled for three minutes after boiling. Not a second longer, if you do not want to get a rubber boot instead of tender meat. Then the carcasses are washed under cold water, cleaned if sold undivided, and cut into strips. Marinated mushrooms are decanted; If they are whole, they are cut with plates. Five steep eggs rub very hard. Half a crab sticks are cut in cubes, a bunch of dill is crushed, pickled onions are squeezed. All components are added to a salad bowl, peppered, watered with mayonnaise and mixed.