About how to fry potatoes in a frying pan

Under the word art should be understood not only cinema, theater and other spiritual values, but also cooking, which can also be admired. In the diet of man there are many products, including both products of animal origin, and plant. Potatoes are not the last place, if not the first. In this article, let's talk about how to fry potatoes in a frying pan.

First of all, the necessary amount of potatoes must be washed, cleaned of the land left after the digging. By the way, if the potatoes are kept clean, then it's not very good, it's best that the earth remains on it. So it lasts longer, less rot, and as long as possible contains useful substances. Now it must be cleaned and lowered into cold water.

We take a skillet and put it on an electric stove or a gas hob. If on an electric stove, then we put on the unit, that is, on the weakest regime. We pour sunflower oil and try to distribute it all over the surface. If the oil is low, then the potatoes will burn, if a lot - it will not be so delicious. For sure, almost everyone knows how to fry potatoes in a frying pan, but not everyone realizes that it can be done in different ways.

Cut the potatoes, as you prefer: straws, plates, or triangles, pour it into the pan, while trying to distribute it evenly. Do not clean more potatoes than go into the pan. Otherwise, with mixing, half will be on the floor. Potatoes poured out and begin to fry over low heat. Close the lid between the mixing. About five to seven minutes before the salt is ready. Salt add to taste. He has his own. Now we need to check whether potatoes are ready or not. If it has softened, - yes, if it's still stiff, you'll have to hold it on a slow fire. Now you know how to fry potatoes in a frying pan in a simple version. Let's consider other ways.

Very tasty potatoes are obtained with onions. Also we clean and cut potatoes. Pre-cook the onion in a frying pan. This will require two or three medium sized bulbs. Someone knows how to fry potatoes with onions in a different way. Each landlady, for sure, has its own recipe. This is just one of them. You can cut the onions with rings, or you can simply crumble. In a frying pan, fry it until golden brown. Then we cook potatoes in another pan. And, as soon as it has softened, pour the fried onions and leave for a while on the electric hotplate, go. To salt it is necessary in the process of cooking to taste.

And how to fry potatoes with mushrooms? First, in a frying pan, lay out the potatoes and fry it, stirring occasionally. After stirring a second time, you can add mushrooms. Mushrooms must first be boiled, thereby removing excess moisture out of them, otherwise it will turn out already stewed potatoes with mushrooms - quite another dish. You can also pre-fry them. It depends on the mushrooms you have chosen. If you add greenery, fried potatoes will be much tastier. And the greens are added before you salt the dish, otherwise it will lose its appearance.

Let's consider one more variant. How to fry potatoes in a frying pan to make it crunchy? If you like potatoes with roasted crust and drier, then during cooking it needs to be laid out in a frying pan in a thin layer (maximum one and a half to two centimeters). Do not close the frying pan with a lid. Checking and making sure that the bottom formed a crust, add salt to taste.

It is best to fry the potatoes on a cast-iron frying pan with a thick bottom. Heat from the burner heats the central part, and a thick bottom, taking this heat, spreads it throughout the area and stores it for a long time. It does not matter that such a frying pan heats up longer, but potatoes on it get tastier.