How to dilute 70% vinegar to 9% correctly

Not everyone knows how to dilute 70 vinegar to 9%. In connection with this, we decided to devote this article to this difficult topic.

general information

Before you tell us how to dilute 70 vinegar to 9%, you should tell what the ingredient is all about.

Vinegar is a very popular culinary seasoning. Without it, it is impossible to prepare vegetables for the winter, marinate delicious pork shish kebabs, and make pastries using table baking soda.

It should be noted that in the preparation of all the above dishes, an important role is played by the correct observance of proportions during the dilution of acid. That's why each of you should definitely know how to dilute 70 vinegar to 9%. After all, too high a concentration of this seasoning can not only significantly spoil the taste of the dinner you prepare, but also cause very severe food poisoning.

So, let's look at how to dilute vinegar properly at home.

Product types

To correctly answer the question of how to dilute 70 vinegar to 9%, you should know that the presented product is divided into two types. In other words, it is synthetic and natural. The last seasoning is obtained as a result of long fermentation of various liquids that contain alcohols. So, distinguish apple, wine, berry vinegar, and also insisted on herbs and leaves of fruit bushes.

As for synthetic vinegar, the acid is the main ingredient in it. As a rule, it is obtained by chemical processes. Their basis is very often natural gas, wood distillation products, as well as some secondary components obtained in industry.

Of course, ideally, only natural vinegar should be eaten. But the synthetic can be safely used for domestic needs (for example, the removal of various spots, disinfection, etc.).

What kind of acid to use for breeding?

The most economical option in cooking is the use of 70% acetic essence. But before using such a substance for the preparation of certain dishes, it must necessarily be diluted to the desired concentration. This is done quite easily and simply.

The process of breeding

So how to dilute 70 percent vinegar? To do this, you must adhere to strict proportions. If you need to use a small amount of this seasoning, then as a measuring container you can apply a regular tablespoon. The volume of this kitchen appliance should be read as one part.

So, to dilute 70 vinegar to 6%, to one large spoon of essence should be added exactly eleven parts of ordinary water. In other words, pouring 10 ml of acid into the bowl, it needs to be diluted with 110 ml of drinking liquid.

The same principle must be followed if a more or less concentrated product is to be obtained. Consider how to properly dilute vinegar 70% in more detail.

Observance of proportions for obtaining a concentrated product

So, if you need to get a highly concentrated table vinegar, then the essence should be diluted as follows:

• To obtain 30% table vinegar - 1.5 parts of ordinary drinking water;
• To obtain 10% table vinegar - 6 parts of ordinary drinking water;
• To obtain 9% table vinegar - 7 parts of ordinary drinking water;
• To obtain 8% table vinegar - 8 parts of ordinary drinking water;
• To obtain 7% table vinegar - 9 parts of ordinary drinking water.

Observance of proportions for obtaining a low concentration product

If you need to make a low-concentration table vinegar, then 70% of the essence should be diluted in the following proportions:

• To obtain 6% table vinegar - 11 parts of ordinary drinking water;
• To obtain 5% table vinegar - 13 parts of ordinary drinking water;
• To obtain 4% table vinegar - 17 parts of ordinary drinking water;
• To obtain 3% table vinegar - 22.5 parts of ordinary drinking water.

The most used concentrations of vinegar in cooking

Now you know how to dilute the vinegar. 9% it can be done by adding to one part 70% of the essence 7 parts of ordinary drinking water. It should be noted that this concentration of the product is most often used in cooking. With the help of this product make various home marinades in the form of pickles, tomatoes, as well as lecho and other winter salads. Thanks to this concentration of seasoning, you can keep your workpieces for a long time without changing their taste qualities. Also, 9% table vinegar is able to give your dishes a special piquancy and unique taste.

Among other things, cooking is very often used and 6% table vinegar. As we found out above, it can be obtained by diluting one part of a 70 percent essence with 11 parts of drinking water. Typically, this seasoning is used to marinate the meat product before its direct baking or frying at the stake. It should also be noted that low-concentrated vinegar (6 percent) is very often used during baking of any flour home products. In this case, it is used in small amounts, to extinguish baking soda. This is necessary to ensure that the finished bakery has risen well and does not have a pronounced flavor and taste of the above ingredient.

I also want to say that in cooking, and less concentrated table vinegar. As a rule, they are seasoned with various salads, and also pickled onions in it.

In addition to preparing various dishes, low-concentrated table vinegar (4 and 3%) is sometimes used for treatment. So, some patients rub their body with it during high temperature.

By the way, some representatives of the fair sex often use this product for cosmetic purposes.

Why use highly concentrated vinegar?

About what kind of seasoning is most often used during the preparation of various dishes, we told. However, it should be noted that often acetic essence should be diluted slightly. As a rule, this is done for domestic purposes. For example, you can use this substance to remove rust from any objects, remove stains from the laundry, clean the appliances and so on.

Precautionary measures

During the cultivation of 70% acetic essence, certain rules must be observed. First, you need to wear rubber gloves that protect the skin of your hands from possible burns. Secondly, for the implementation of this process, it is necessary to use only ceramic or glassware. Moreover, these containers are undesirable in the future to use for food storage.

After the dilution of acetic essence, it is recommended to place it only in a glass container, which is tightly sealed with a stopper. It is necessary to pour this aggressive liquid into another container very carefully, without splashing. At the same time, one important rule must be observed: acetic essence must be poured into water, and not vice versa.

It should also be noted that during transfusion of this liquid, in no case should one strongly lean towards a container with highly concentrated vinegar. This is necessary in order to avoid inhaling harmful fumes.