Cherry cake - pastry without eggs and yeast

Sometimes for some reason you are forced to refuse to eat eggs. Some have a reason for fasting, while others simply forgot to buy them. Of course, baking from eggs is more popular, but without them you can make delicious pies. To date, there are about a hundred recipes for delicious pies, rolls and other bakery products. Despite the absence of eggs, they are very pleasant to taste. And sometimes it's even difficult to determine that this is baked without eggs. The only factor by which only an experienced hostess can understand that the recipe does not provide for this ingredient is not too fluffy dough. But even this factor is not visible to the naked eye, so if you need to bake something without eggs, then in the dirt face you will not hit.

Cherry pie

Today we offer you a recipe for a pie with a cherry, in the test which will be missing eggs. It's pretty simple, and you can cook it in just a couple of hours. The most important thing is to include imagination and think what is necessary for such a pie.

What do you need

And we need the following ingredients: half a can of sweet cherries, 200 milliliters of kefir, two tablespoons of lemon juice, two tablespoons of lemon zest (this ingredient is optional, however preferred), 100 grams of butter, 150 grams of sugar, 250 grams of flour, salt And sugar. As you can see, our recipe is also baking without yeast, and not just without eggs. What is also very important to consider, because the dough without eggs and yeast fits a little longer. However, do not give up. Our cooking recipe will tell you how to achieve the perfect result.

Cooking process

Let's start the process of making a pie with a cherry. Since this is baked without eggs, prepare the dough in advance. However, even earlier we need to prepare a cherry, so that before using it with a stack of extra juice. Therefore, if the cherry canned (canned), then throw it into a colander. If the sweet cherry is fresh, then rinse it under running water and remove the bones. After that, too, we send it to a colander to drain excess liquid.

Features

Baking without eggs is both simple and difficult, since the ingredients must be mixed in exact proportions, otherwise the dough will not turn out to be as lush as yeast. To do this, we combine in a deep bowl kefir, lemon juice, some baking soda, salt and sugar. Stir thoroughly until a homogeneous mass is obtained, and then add the melted butter there. When the mass is brought to homogeneity, and the sugar is completely dissolved, add flour in portions. This must be done gradually, in order to make it easier to stir the dough, and there were no lumps. Knead the dough and leave for a couple of minutes.

Final stage

We take the form for baking and grease it with vegetable oil. We put our dough in shape so that small borders are obtained, otherwise the cherry juice will flow out during the cooking process. We spread the berries evenly enough close to the edges. If you want to make a completely closed cake, then put another layer of dough on top. We put it in the oven, and within an hour our cake can be taken out. Trying to cook, you will see that baking without eggs is as delicious, lush and airy as with this ingredient. Finished cake sprinkled with powdered sugar, and you can serve on the table.