How to cook a jelly with gelatin? A few simple tips

Chilled is one of the best traditions of Russian cuisine. This delicious and fragrant snack attracts the attention of hospitable hostesses who like to treat their guests and guests to something delicious. Recipes for the preparation of the holland (or rather, subtleties and secrets) exist in many families: how, what and in what sequence to add, so that a delicious meal is produced. Not an exception - the recipe: how to prepare a jelly with gelatin, so that it freezes better. We'll try and use it!

Apply or not

This question torments many mistresses. About how to cook a cold - with or without gelatin - disputes have been going on for decades. But, you will agree, but if your dish does not freeze to the desired consistency of jelly? It turns out an ordinary meat soup instead of a delicious product. Of course, the classic cold is supposed to cook without gelatin. This is known to all. But experienced housewives add it to the dish "just in case", because for sure it is impossible to predict - the coldman almost every time grasps in different ways.

Gelatin

Yet how to cook a cold: with or without gelatin? To begin with, this product is quite useful for the human body. It increases the volume of connective tissue, promotes their growth. Especially the product is good for strengthening joints (recommended first of all to children and sportsmen, and also to elderly people). By the way, gelatin collagen is useful for good growth of hair, nails, bones in the body. And also - gelatin contains aspapaginic acid, which contributes to a rapid recovery after injuries, illnesses. Moreover, this product is completely natural and produced from animal components. So, in fact, in the gelatin supplement there is nothing "military", you can not be afraid for your health and apply it safely!

How to cook chilli with gelatin

Usually a cold jelly (jellied, jelly) is prepared from pork and beef. But do not forget that this dish is excellent from chicken, duck, goose. You just need to add a little gelatin for better congelation. How to cook a jelly with gelatin?

Ingredients: chicken, and preferably a cock, homemade - one piece, two bulbs of medium size, black pepper (10 peas), a small spoon of gelatin of the animal, three eggs, a pair of garlic heads, a bunch of fresh parsley.

Cooking process

Before you cook the chilli with chicken with gelatin, you need to prepare the chicken: pluck, gut, rinse, cut into small pieces. Then take the pot a little more. We put there chicken meat, pour water. We put the dishes on a large fire and bring the water to a boil. We pass to medium and small fire. It is necessary to remove the formed chiffchaff. Add the peeled peel and peas to the pan. Cook should be long enough: three or four hours. In the meantime, we prepare everything else. Gelatin should be soaked in half a glass of warm water and set aside for swelling about an hour or two. Eggs boil hard. Garlic is separated with denticles and cleaned. Some housewives prefer to crush or cut this ingredient finely. The green of parsley is mine and sorted by twigs.

When the chicken is already cooked, take it out of the broth with its noisy and cool it. Onions are removed and discarded. The broth itself must be filtered through a gauze pad. We introduce dissolved gelatin. If the broth is frozen, heat it up (but do not bring it to the boil) and mix thoroughly. With a fork, we separate the chicken from the bones. We chop it together with the skin into small pieces. In deep platters or molds we spread evenly the meat. Sprinkle on top of garlic. Figuratively we cut eggs (it is possible in the form of a crown, for example). We decorate the meat from above. Here we lay a sprig of parsley. There should be several plates. Then fill it all with broth with gelatin, as carefully as possible, so as not to damage the structure. Let's cool down, and put in the refrigerator (not in the freezer) for further solidification of the dish. Usually this happens in a few hours. Now you know how to cook a jelly with gelatin from a chicken. Frozen dish is usually used in a cold form. As a seasoning, horseradish and mustard are traditionally used. Some landladies prefer to water with vinegar or lemon juice, decorating in addition and lemon slices.

How to cook a cold from pork legs and chicken with gelatin

The cooking process is almost the same as the previous recipe. However, there are some nuances. Pork legs are cooked longer, to get the cook. Some housewives generally prefer to cook them separately, then decant the broth, and remove the legs. A chicken is introduced after and is additionally boiled. Gelatin is added at the last stage of cooking, dissolved in warm water. The dish is filled with garlic. It is decorated with eggs and greens. Have a nice appetite!