How to check honey

Almost any person likes honey. This is a universal product, it has a huge amount of vitamins and minerals. Since ancient times, we have come to know about its healing properties.

Today you can buy it in any store, or in a market where beekeepers often trade their own honey. In order to acquire a truly high-quality product, sorting out the grades is not enough, it is important to know how to check honey for falsification.

A honey is considered to be falsified, with a product mixed with it in order to increase the initial mass. It can be ordinary sugar, molasses, starch, sugar syrup and even semolina. Do this for profit, because it's a pretty expensive product.

Of course, you can ask experts how to test honey, Even better, if you yourself learn to determine the quality.

First, let's look at the signs of "right" honey:

- a real product when rubbed between the fingers completely absorbed into the skin and does not leave behind grains;

- it has a pleasant smell, slightly tart, depending on the origin of the product can be a floral scent, lime, buckwheat and so on;

- "correct" honey when scooping with a spoon flows down the hump back into the container and wraps around it, if you spin it with a spoon around the axis;

- when you carefully examine the thick, you can see grains of pollen and wax;

- real honey should melt in the mouth and not leave behind grains;

- the foam on the surface does not mean that it is a spoiled product, it is formed as a result of pumping honey from honeycombs.

Now we answer the question - how to check honey? There are several ways. Let's consider some of them.

1. This method is the simplest of all and it can be done at home or before buying. For analysis, a glass of pure water and a teaspoon of honey are required. Stir it thoroughly in a glass of water, a high-quality product gives a slight turbidity. If it is falsified - a whitish sediment appears on the bottom, which means that flour or semolina was mixed into it.
2. Surely you are interested in how to check honey with iodine. This method makes it possible to determine the falsification of starch. To check, you need a solution of honey, for this, half a teaspoon of the product is dissolved in half a cup of warm water and add a drop of iodine. If the color has not changed - before you are a natural product, if the color turns bright blue - you are trying to sell falsified honey with starch. It is better to check the honey immediately before buying than to regret it.
3. Another fairly simple method is using a chemical pencil. As everyone knows, it changes color when it gets wet. Therefore, with the help of such a pencil it is easy to check whether the honey is diluted with water or not. It is enough to immerse the tip in a mass of honey and look at the reaction, if the pencil has colored - before you is a product that has been diluted with water. It is better to refrain from such a purchase.
4. Often manufacturers mix chalk in order to increase the mass of marketable honey. Its presence can be easily verified with acetic essence. To do this, in a teaspoon with honey, drip a drop of essence - if bubbles begin to appear, the falsification is in front of you.
5. It is easy to check the fake with sugar syrup. To do this, scoop up the honey in a spoon and watch how it flows down - if a trickle, and at the same time a pea is formed, the product is normal, if droplets - it was exactly mixed with sugar syrup.

These are the simplest rules by which you can avoid deception. Now you know how to test honey, you can safely share your experience with your family. Try to take honey from trusted sellers, even better if you have relatives in the village containing an apiary, they certainly will not let you down.