Schnitzel made of minced meat in batter, fried in a frying pan

Schnitzel made from minced meat is much softer, more delicious and tastier than a similar dish made from a single piece of meat. However, it should be noted that the process of preparing such an unusual lunch takes much more free time. After all, before frying the main ingredient in deep fat it should be finely chopped with vegetables or passed through a meat grinder.

Schnitzel made of minced meat: necessary ingredients

• Lean beef - five hundred grams;
• Fat pork - five hundred grams;
• Onions - three large heads;
• Egg chicken - two large pieces;
• Leeks - a few arrows;
• Wheat flour - three to four large spoons;
• Bread crumbs - half a cup;
• Sunflower oil - one glass (for deep-frying);
• Salt - one and a half dessert spoons;
• Pepper and fresh herbs - to taste and desire.

Schnitzel made of minced meat: step by step cooking process

To make a mixed stuffing, you need to take half a kilo of fat pork and lean beef. They should be washed and cut into large pieces. After that, meat is recommended to be processed in a meat grinder, however, if desired, it can be chopped and using a blender with sharp knife attachments. Similarly, it is desirable to cut and three large heads onions. Then the resulting mince is required to mix well with hands, adding to it ground pepper, chopped greens, salt, chopped leeks and one beaten egg.

The process of cooking batter

As you know, schnitzel natural chopped before frying must be completely immersed in the batter. That's why for a similar dish of minced meat, you also need to prepare a batter. To do this, it is necessary to beat one egg with a whisk, add salt and a drop of sunflower oil to it, and then mix using three or four large spoons of wheat flour. It should be noted that the clay should turn out to be viscous and well envelop the meat chopped with vegetables.

Schnitzel made of minced meat: forming and frying the dish deep-fried

Prepared minced meat should be taken in the amount of three or four large spoons and rolling a ball out of them, discard it on the chopping board. Then the meat needs to be flattened so that it looks like a real schnitzel. The finished semi-finished product must be completely dipped in egg yolk, and then quickly roll in breadcrumbs and immediately immerse in a hot frying pan with boiling sunflower oil.

As a rule, such a dish is prepared quickly enough, since for complete softness, minced meat should be kept in the deep-fried plant for five to ten minutes. Frying the schnitzel from all sides, it is necessary to make sure that it is not burned, but only browned.

Correct feed for dinner

To serve such a dish to the table is recommended in a flat and beautiful dish, decorated with green lettuce leaves. Thus, you will get a very tasty, soft and delicate schnitzel. The recipe with the photo of the dish, which is presented above, can be used to prepare both a festive feast and an ordinary family dinner. However, it is recommended to offer a meat schnitzel to guests along with a delicious side dish.