A delicious recipe for ovaries with cottage cheese

Cottage cheese dishes in the majority - the product is very tasty and useful. They can be sweet or salty, fresh or pointed, as they say, to an amateur. We'll talk about one of these dishes.

Such familiar sophers

Sopers, in another way pies with cottage cheese, quite often appear on the table in many families. They are prepared not at all difficult, but taste all home. The recipe of oysters, like the recipes of many famous dishes, was supplemented with different components, new ingredients, with the passage of time. And sometimes what we see in different cookbooks differs sharply from the original, classical version. This is what we are now discussing.

The recipe for ovaries:

1. We take butter - 50-60 gr, let it stand in the kitchen to warm up and even slightly melted. We pour a glass of sugar, a bag of vanillin and drive in 2 eggs. All this is carefully ground into a homogeneous mass.
2. Three quarters of a glass of sour cream is mixed with a spoon of baking powder for baking, we put in it an oily egg mass, pour 3 cups of flour into it. Knead the dough. Our prescription for ovaries suggests that it will turn out to be a bit thin and will stick to your hands. Do not be scared and do not rush to correct the "mistake". Steep dough for this dish is not good. Simply when rolling out the planks for the filling, you can dice the dough into flour. When the dough is ready, we leave it to "rest".
3. And we will be engaged in a stuffing. Since this recipe is sweet, the stuffing is made appropriate. At once we will specify: in cottage cheese at will raisin, a dried apricot, chopped walnuts is added. Only berries should be pre-soaked in hot water, and then dried. Cut dried apricots.
4. 400 grams of cottage cheese thoroughly wipe through a sieve, sieve or pass through a meat grinder. Add sugar - 2-3 spoons, depending on the acid of the curd mass itself. If you want, you can pour and 4, but not more: the curd will turn liquid. All grind, drive 2 eggs, again mix well. Then add the sour cream - 2 tablespoons of spoon, as much as fall asleep semolina. You can put a small piece of cow oil. Substantially stir, grind, lest there be lumps. In the last place put raisins or other additives.
5. As the falconers go on, the recipe with the photo shows clearly. The present dough is re-kneaded, sprinkled with flour. It is rolled into a long cushion or sausage, which is cut into small pieces of equal size. The size of each - centimeter 3-4. Of them roll mugs with a thickness of half a centimeter. For each closer to the edge, spread the filling - a few teaspoons. The free edge of the mug is thrown over the curd mass, tied up. If you compare the owls from cottage cheese, the recipe with a photo of them, with traditional dumplings, both dishes will be very similar. Only dumplings are thrown into boiling water, and the prepared sots are laid out on an oiled baking tray and baked for 16-20 minutes in the oven at a temperature of 180-190 degrees until they blush. Then, as pies, sots put on a towel, cover and leave a little cool.

The dish smells amazing, the taste of it is beyond praise. Delicacy, and only!