French potato

To date, the French cuisine has closely merged into our lives. We gladly prepare various sauces for meat, julienne, olivier and other dishes. The same goes for potatoes in French, which was invented by Parisian chefs, but commissioned by the Russian Count Orlov. How to prepare potatoes in French, we will consider further. It should be noted that to date, you can prepare this dish with meat, minced meat or mushrooms.

Classical potatoes in French

For its preparation, you can use any meat for your taste. But still in the original version it is recommended to take pork.

• Meat - 300-400 g;
• salt pepper;
• Potatoes - 1 kg;
• Onion - 5-6 pieces;
• Cheese hard - 300 g.

We cut the meat into slices approximately 1 cm thick. Then each of the pieces is slightly beaten. We pepper the meat, salt and leave for a while to nastivatsya. After that, we clean potatoes and cut into small circles. Onions are also cut into rings.

Then we lubricate the form with oil and lay onions on the bottom, on top of the meat so that the pieces fit snugly together. For meat, we again lay a layer of onions, which must be greased with mayonnaise. Top the potatoes, salt and also grease with mayonnaise. After that, place in an oven heated to 180-200 degrees, depending on the meat that you will use for cooking.

20 minutes prior to cooking, it is necessary to sprinkle potatoes with grated cheese so that the entire surface is covered. Then add a little fire.

Similarly, the same principle is used to prepare potatoes in French with mushrooms. For this, between the meat and potatoes can lay a layer of mushrooms, which will perfectly match with onions.

Potatoes in French with minced meat

The classic cooking recipe uses meat, but there is also potato in French with minced meat. This method is also very popular and will take a little less time. Ingredients for cooking:

• Forcemeat - 0.5 kg;
• bulb onions;
• hard cheese;
• Potatoes - 1 kg;
• mayonnaise.

We chop finely onion. Salt minced meat and mix well with onions. If desired, you can add a little dill, which will help achieve a spicy taste. Mince lay out a thin layer on the pre-oiled baking sheet.

Cut the potatoes into thin pieces and lay them on top of minced meat. Solim and grease with mayonnaise. Cook for about 20 minutes, then sprinkle with grated cheese and leave for a while in the oven, so that the cheese melts and turns golden. In general, the cooking time is not more than 40 minutes, which is somewhat less than in the variation with meat.

Here's a simple recipe for cooking no worse than the classic. After all, French fries in the oven with minced meat have an amazing taste. In addition to the above cooking recipes, there are also a few others, one of which is further.

French potatoes in sour cream sauce

Ingredients:

• Pork - 300 g;
• Potatoes - 0.5 kg;
• Hard cheese;
• Onion - 1-2 pieces;
• Garlic - a pair of denticles;
• sour cream;
• Water - 100 ml;
• Vegetable oil, salt.

To begin with, you need to prepare the meat - rinse, cut into cubes and beat off lightly with a kitchen hammer. Then add salt and pepper to each piece.

Onions and potatoes should be peeled and cut into rings. Garlic to pass through the scabbard or finely podrobit with a knife.

A little warm the water and combine it with sour cream and garlic, then carefully mix everything.

Form the baking grease with sunflower oil and put into it onions and a little potatoes (about half of the total). Then put the meat and the remaining potatoes. All this salt and pepper.

After that, evenly pour the cooked sour cream sauce and sprinkle thick with grated cheese. Bake in the oven (at 180 degrees) for 40 minutes. After full preparation, put the potatoes on a dish.

Bon Appetit!