Delicious sweet pie with stuffing: recipe

A delicious pie with a filling, the recipe of which is presented below, can be prepared using various ingredients. However, today we decided to consider only a sweet dish with the use of fresh fruits and raisins. It is worth mentioning that such a dessert turns out to be surprisingly tasty and delicate.

Sweet pie with stuffing: recipe

Required products for yeast dough:

• Sand sugar - 2.5 tablespoons;
• Fresh 2% milk - 700 ml;
• Dry yeast granulated - 1 small incomplete spoon;
• Common salt - a small pinch;
• Chicken eggs small - 2 pcs .;
• Butter creamy fresh - 180 g;
• Wheat flour light - 2 kg (add to the density).

Dough preparation process

Sweet fillings for pies are best laid out on a yeast base - so the dessert will turn out more fluffy and soft. Thus, to knead the test, it is required to heat 2% milk to a paired state, pour in the sugar, completely dissolve it, and then add an incomplete spoon of granulated yeast. So that they swell, they should be kept warm for about a quarter of an hour. Next, to the milk mass, it is necessary to pour in the salt, add 2 eggs, melted butter and wheat flour. As a result of mixing all the above ingredients, you should get a thick foundation, which should be placed in a warm place for 1.5 hours.

Also the pie with a filling, the recipe of which is very simple, provides for the use of the following fruits:

• Ripe banana - 4 pieces;
• Apple fresh sweet - 3 pcs .;
• Pear soft yellow - 2 pcs .;
• Raisins black or brown pitted - 200 g.

Fruit Processing Process

Yeast pie with stuffing will be much more delicious, if for its preparation use only ripe and fresh products. To do this, take 4 yellow bananas, pears and apples. They need to be washed, peeled and seeded, and then chopped into thin circles and slices. Also should separately scalded boiled water raisins without pits. After this, it must be thoroughly washed in hot water, constantly changing hands.

Formation of dessert

When the yeast dough rises, it must be crushed by hands, and then divided into 2 parts (larger and smaller). The bigger one should be rolled into a layer and put on an oven baking sheet (grease with oil). Next, on the surface of the base you need to place layers of fruit. Their sequence is as follows: circles of bananas, apple slices, pears and steamed black raisins without pits. On top of the sweet fruit filling should sprinkle with sugar and cover with a smaller portion of the dough, beautifully stitching the edges.

Heat treatment

Bake such a dessert in the oven is necessary at low heat for an hour. After the cake is baked, its surface should immediately be coated with a piece of frozen butter.

How correctly to submit to the table?

A fruit pie with a filling, the recipe of which is discussed above, should be served to the table in a cooled form together with hot strong tea or milk.