Fruit pie

If you are determined to bake something for tea, then the fruit pie will be an excellent solution. Satisfying and useful, it will also become an adorable decoration of the table. Your efforts will be appreciated by others, and you will hear more than one praise. Recipes for the preparation of this delicacy are very diverse, both in the way it is created, and in the content of fruits and berries that are used as fillings. At your option - the following options.

Fruit pie with pears, nuts and cocoa

Ingredients: a pack of butter, 0.2 kg of sugar, 5 pears, 130 g of ground hazelnut, 4 eggs, a tablespoon of baking powder, vanillin, 40 g of cocoa, 0.2 kg of flour.

Cooking method:

Beat butter together with sugar and eggs until smooth. Gradually add flour, cocoa, vanillin, and baking powder. From the pears, remove the core, cut into medium-sized cubes and mix them and the ground hazelnuts with the dough. Lubricate the form with oil, sprinkle flour on all sides, lay out the dough. Turn on the oven and place the mold in it for about an hour. Check with a wooden stick (toothpick) readiness. Pour the resulting cake with hot chocolate, and then sprinkle with grated beauty.

Fruit pie with apples and canned pineapple

Ingredients: flour (quarter kilogram), egg, sugar (100 g), sour cream (140 g), baking powder (2 teaspoons), butter (45 g), apples (250 g), pineapples (4 rings), starch 20 g), sugar (90 g), semolina (25 g).

Cooking method:

First of all, you need to make a dough. To do this, you need to beat the egg, sour cream, sugar and melted butter. After sifting with flour baking powder, knead the dough. Place it for 30 minutes in the refrigerator.

During this time, prepare the filling. It is necessary to wash and clean apples, cut out the core. Cut apples and pineapples into small cubes. Add starch, mango and sugar, mix everything.

At the bottom of the form you need to lather the parchment, oil it with oil. Dough from the refrigerator and divide it into 2 unequal parts. Then most (about 2/3 of the test) should be evenly distributed on the bottom of the mold, slightly raising the edges. Put the filling on the dough in an even layer. The smaller part of the dough (the top layer) is rolled out with a rolling pin, wound on it and transferred to the filling. Gently unfold the dough and blend the edges of the upper and lower layers. Bake for half an hour in the oven, heated to 180 degrees. Minutes for five before the pie is ready to grease the top layer with butter or sour cream.

Cake with frozen fruit

Ingredients: a packet of oil, 170 g of sugar, one and a half kilograms of flour, 3 eggs, a baking powder (teaspoon), half a sachet of vanillin, frozen fruit or berries (raspberries, strawberries, blueberries, currants, pears, apples, etc.).

Cooking method:

Beat butter with sugar, gradually adding eggs, baking powder, vanillin and flour, until a uniform composition is obtained. Defrost fruit or berries.

Lubricate the vegetable with a baking dish, put the dough into it, spread evenly in shape. Defrosted berries or fruits are spread out from above and slightly pressed into the dough. Bake for half an hour in the oven, the temperature is about 180 degrees.

Fruit cake with apricots and dates

Ingredients: 120 g dried dates, 120 g dried apricots, 60 g raisins, 70 g pinyon seeds, 300 g flour, a bag of baking powder, 0.1 g ground saffron, 170 g sugar, 4 eggs, 100 g kefir, powder for vanilla sauce , 40 g apricot jam, 130 ml vegetable oil, 20 g water.

Fry the seeds of pine in a frying pan, then mix them with finely chopped pieces of dates, apricots, and raisins.

Combine the flour and baking powder, sift into a saucepan and mix with saffron, powder for sauce and sugar. Drive eggs, pour in kefir and vegetable oil. Then cover with a lid and shake the pan for 30 seconds for the components to connect. Mix the resulting mass with a spoon. Add half of the mixture of nuts and dried fruits to the dough and mix.

Shape the oil well, spread evenly the dough. Put the second part of the nuts and dried fruits from above. Bake on the grate in the oven for about 50 minutes (temperature ≈180 degrees).

After the fruit pie is ready, wipe the jam through a sieve, stir with water. Boil this mixture, grease her pie and, after it has solidified, it can be served on the table.